Warranty Dear Customer! We are happy, that you have chosen Milky. We hope, that our device will serve you as a helpful tool for a long time without any problems. We would be happy, if you could recommend us to your friends.
GENERAL SAFETY RECOMMENDATIONS BEFORE ANY INSTALLATION, READ THIS MANUAL VERY CAREFULLY. MAKE SURE, THAT YOU HAVE CLOSED TOP BOWL FIXING NUT TIGHTLY. DISCONNECT DEVICE FROM MAINS BEFORE CLEANING. DON’T REPAIR THE DEVICE BY YOURSELF, IN CASE OF MALFUNCTION RATHER CALL AUTHORIZED SERVICE PROVIDED BY YOUR DISTRIBUTOR. PROTECT THE UNIT FOR MOISTURE AND WATER TAKE CARE THAT WATER OR HUMIDITY WILL NOT COME INTO THE DEVICE, ESPE- CIALLY BY CLEANING PROCEDURES.
TECHNICAL SPECIFICATION Item MZF FJ 350 Operating Voltage (model 230V) V / Hz 230 / 50 Operating Voltage (model 115V) V / Hz 115 / 60 Motor Power Max. Rotating speed 7500 Max. Container capacity Recommended capacity for skimming Net weight Protection type IP 23 Teller glatt...
HOW TO ASSAMBLE THE CREAM SEPARATOR Put the housing on a desk or other plain and stable surface. Put assembled top bowl on the rubber cone fixed on the end of the motor shaft. Knock slightly on top of the bowl so that it sticks securely on the cone. Put milk funnel (conical shape) on the top of the outlet holder and then also cream funnel (concave shape) on the top of previous one.
TOP BOWL ASSEMBLING PROCEDURES Put the rubber washer into the notch of top bowl bottom part. Place the metal discs in the top bowl. Take care with the placement of the discs - device uses two different types of disks - plain and relief discs. First, insert relief disc, then plain disc and repeat the procedure until all discs are placed.
SKIMMING PROCEDURE Best skimming results are achieved, when starting to skim immediately after milking. If milk is cooled, warm it up to a temperature between 30 to 35ºC. Milk cannot be skimmed with temperature lower 30°C. When the milk is properly warmed up, pour it in the container. •...
SKIMMING REGULATION The cream separator is factory adjusted with around 10 % of cream from whole milk volume at milk temperature 35°C. It is possible to adjust this percentage due to different conditions like density or volume of cream. Adjust hexagonal adjusting cream screw by turning it (pla- ced in the plastic partition in top bowl upper part).
TOP BOWL CLEANING PROCEDURE With the key, which is packed with the cream separator, unscrew the top bowl fixing nut as it is shown on the picture below. The easiest way to perform this procedure is: Fix key into the holes, which are on the top bowl fixing nut. Press the key down and turn it until the fixing nut is released.
SPARE PARTS ORDERING PROCEDURE Fast and reliable shipment of spare parts is only possible, if the description is clear enough. At the time of ordering please state clearly: • Type of cream separator. • Serial number printed on the label plate at the bottom side of the device. •...
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