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CLEANING & MAINTENANCE
1. Remove the lid.
2. Remove the batter container from the dispenser base and discard or store
remaining batter.
3. Run water through the spigot to clear it of batter. To thoroughly clean the
spigot, remove it from the container by twisting the collar counterclockwise.
4. Wash the batter container housing and base by hand with warm water and a
soap solution using a sponge or nonabrasive cloth. Take care when cleaning
the graphic overlay.
5. Wash the lid, saucer and spigot by hand with a warm water and soap
solution or place on the top rack of the dishwasher.
After washing, rinse with water, then immerse in sanitizing solution for 2 minutes.
Sanitizing solution can also be sprayed on. Do not rinse off and allow to air-dry.
Washing solutions based on non-sudsing detergents and chlorine-based
sanitizing solutions having a minimum chlorine concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or equivalents,
may be used.
SOLUTIONS
Washing
Corporation LF2100 Liquid
Rinsing
Sanitizing
6. Allow all components to air-dry, or wipe dry with a nonabrasive cloth.
For additional questions, please contact Waring customer service:
Weekdays – 8:30-4:30 EST, Call 1-800-4WARING
Weekends – email, service_waring@conair.com
PRODUCT
International Products
Low-Foam Cleaner
Plain Water
Clorox
Regular Bleach
®
(8.25% Hypochlorite
Concentration)
DILUTION IN WATER
1%–2%: 1¼–2¾ Ounces/
Gallon (lower dilution of 1% for
normal cleaning and up to 2%
for more stubborn soils)
2 Teaspoons/Gallon
(alternately a bleach with
5.25% Hypochlorite Concentra-
tion can be used at dilution of
3 Teaspoons/Gallon)
TEMPERATURE
Room
temperature
Warm 95˚F (35˚C)
PG-39148
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