Connections; Commissioning; Instructions For Use; Reminders For The User - Baron 90NPC/VCE400 Instructions For Installation, Operation And Maintenance

11 CONNECTIONS

The position and dimensions of connections are given in the
installation diagram at the start of this manual.
ELECTRICAL CONNECTIONS
Check that the appliance is designed to operate at the voltage
and frequency of the power supply present on site. Check the
details given on the appliance data plate.
If used, the symbol indicates:
CAUTION - HAZARDOUS VOLTAGE.
• Install an adequately rated omnipolar circuit-breaker upline
of the appliance in an easily accessible point, in compliance
with installation regulations; the circuit breaker must guaran-
tee immediate omnipolar disconnection from the mains, with
a minimum contact opening that allows complete disconnec-
tion in overvoltage category III conditions. The maximum per-
mitted current dispersion is 1mA/kW.
• For electrical connection, use a rubber-sheathed flexible ca-
ble which is oil resistant, type H05RN-F or H07RN-F, for ca-
ble size consult the technical data table.
• Connect the power supply cable to the terminal board as
shown in the wiring diagram supplied with the appliance.
• Secure the power supply cable with the cable clamp.
• Protect the power supply cable on the outside of the applian-
ce with a rigid plastic or metal pipe.
• If the power supply cable is damaged, it must be replaced
by the manufacturer or the technical after-sales service or,
in any case, by a suitably qualified technician, so as to avoid
any risk whatsoever.
PROTECTIVE EARTH AND EARTH BONDING CONNEC-
TIONS
Connect the appliance to an efficient earth circuit. Connect the
earth conductor to the terminal with the symbol
next to the main terminal board.
Connect the metal structure of the electrical appliance to the
equipotential node. Connect the conductor to the terminal with
the symbol on the outside part of the bottom.
• This symbol indicates that the appliance must be included in
an equipotential system connected in compliance with cur-
rent regulations.
CONNECTION TO THE WATER SUPPLY
The appliance must be connected to a potable water supply.
• Install a mechanical filter and a shut-off valve upstream of the
appliance in an easily accessible point.
• Make sure the water circuit is free from ferrous particles befo-
re connecting the filter and the appliance.
• Seal any unused connectors with a plug.
• Once the appliance has been installed, check for leaks at the
connection points.
• Hot water connection: the water temperature must not exceed
60°C.
• The water inlet pressure must be between 150 kPa and 300
kPa. Use a pressure reducer if the inlet pressure is above the
maximum permitted level.
• The appliance is intended to be permanently connected to
the mains water supply and not via disconnectable fittings.
6
CONNECTION TO THE WATER DRAIN
The water drainage system must be provided using materials
resistant to temperatures of 100 °C. The bottom of the applian-
ce must not be subjected to steam produced by drainage of
hot water. Install a siphoned floor drain with grating below the
water drain cock of Boiling pans and in front of Bratt pans.

13 COMMISSIONING

See Chapter " INSTRUCTIONS FOR MAINTENANCE".

INSTRUCTIONS FOR USE

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
located
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.