Baron 700 Series Instructions For Installation, Adjustment, Use And Maintenance page 18

Data Emissione 17/09/2004
- Green warning light (LED) indicating "current on"
- Yellow warning light (LED) indicating "heating on"
The knob of the thermostat MT is marked with the following
symbols:
0 Power supply off
50 Minimum temperature
100 - 200 Intermediate temperature values
300 Maximum temperature
The knob of the switch ME is marked with the following symbols:
0 Disconnected resistors
1 Top resistors
2 Bottom resistors
3 Top resistors with bottom
Connecting the heating of the electric oven:
1. PRE-HEATING
- Turn the knob of power controller ME (fig. 3) to ∞; then turn the
knob MT to the position corresponding to the desired temperature:
the green and yellow LEDs are on. Thus the top and bottom
resistors are powered at the maximum value until the desired
temperature is reached: this is signaled by the yellow warning light
getting off.
2. COOKING AT DIFFERENT TEMPERATURES
- Turn the knob of power controller ME to the properest position,
considering that the radiation generated by the top resistors
increases as the power sent to the same resistors increases: it is
maximum in the position 8, minimum in the position 1.
- Turn the knob of the thermostat to the position corresponding to
the desired temperature: the green (current on) and yellow
(resistors powered) warning lights are on.
As the desired temperature is reached, the yellow warning light gets
off.
- Never keep the door open when the oven is operating.
DISCONNECTING THE HEATING OF THE OVEN
- Disconnect the power supply from the oven turning the knob of the
thermostat MT to 0: the green and yellow LEDs are off.
- Turn the knob ME too, to 0.
6.4 Switching off the oven in case of fault
- In case of any fault, stop the equipment operation turning all the
knobs MC, MT and ME (figs. 1, 1A, 1B) to 0.
- Turn off the main power switch, installed before the equipment.
- Call an authorized After-Sales Service Centre.
7 - CLEANING AND MAINTENANCE
- Before carrying out any cleaning operation, turn off the main power
switch installed before the equipment.
Cook top of pyroceram
- Remove deposits and spots quickly from pyroceram surfaces,
preferably when the plate is still tepid. However, clean always the
plate before cooking.
- Use always a dry cloth on light and thin deposits, and the proper
blade scraper for harder deposits.
- If these devices were not able to remove the dirt, use proper NON
ABRASIVE products on the cold plate.
- After cleaning, grease the pyroceram surface with a specific
protection product.
- Never use cleansing powders.
Cleaning the oven compartment
Clean the oven compartment every day. For this, use only suitable
products and comply with the supplier's instructions. Here is the
procedure suggested:
- These operations must be carried out with the oven at a
temperature below 70 °C
- Open the oven door and spray a proper product onto the surfaces
to be cleaned.
-Shut the door for the time required for the cleaning action (10-15
min).
- Open the door with caution because there may be some vapours,
and remove the oven bottom and shelves to wash them separately.
- Clean the inside of the oven compartment and rinse with a sponge
soaked with lukewarm water.
- Reassemble the components removed, and heat the oven for
some minutes to dry its cooking compartment.
Metal surfaces
- Wash the surfaces of stainless steel with water and non abrasive
detergents, every day; then rinse abundantly and wipe.
- When cleaning stainless steel, never use detergents with abrasive
substances, nor steel wool, brushes or scrapers of common steel: in
fact, these devices can leave some ferrous residuals generating
"rust" on the stainless surface.
- Do not wash the equipment with water jets.
- Do not use sharpened tools which can engrave, and consequently
spoil the parts of stainless steel
- Clean the floor under the apparatus with non corrosive products.
When the equipment must not be used for long time, comply with
the following instructions:
- Turn off the main power switch installed before the equipment
- Clean all the surfaces carefully.
- Protect the surfaces of stainless steel laying off a light film of white
mineral oil with a cloth.
- Ventilate the rooms periodically.
- Check the whole equipment periodically (at least once a year); this
check must be carried out by qualified professional personnel.
Drawing up a maintenance contract is recommended.
8 - LIST OF SPARE PARTS
Cook top
- Radiating plates of 3400 W - 230 V
- Radiating plates of 2400 W - 230 V
- Radiating plates of 1800 W - 230 V
- Radiating plates of 1200 W - 230 V
- Power controllers with 1 circuit, of 230 V - 13 A
- Power controllers with 2 circuits, of 230 V - 13 A
- Green warning lights
- Socket with 2 or 4 warning lights indicating "hot top"
- Control knobs of controllers
Electric oven
- Main four-pole switch
- Operating three-pole thermostat
- Safety three-pole thermostat
- Switch
- Heating resistors of 1500 W - 230 V
- Green and yellow warning lights (LEDs)
- Thermostat knob
- Knob of the switch.
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Revisione 0.0