ProBreeze AF-04 Instruction Manual page 8

OPERATING INSTRUCTIONS
1. Place the air fryer oven on a flat, stable, heat-resistant surface.
2. Insert the power plug into a power socket.
3. When the door is open, the light will turn on. This will turn off when the door closed.
Insert the drip tray into bottom of the appliance. This is used to collect oil from the
4.
cooking food and will make cleaning the device easier.
5. Pre-heating is needed when you are cooking from a cold start. To do this, select
Pre-Heat mode and set the timer to three to five minutes. Press the On/Off button
to begin pre-heating.
6. Place the ingredients on the crispy trays, one of the rotisserie accessories, or into
the rotating basket and insert them into the pre-heated air fryer oven.
7. When the food is in place, press the On/Off button.
8. Select a pre-set mode or manually set the desired cooking temperature and times.
9. During the pre-set mode, the heating indicator will illuminate. The selected mode
will illuminate until the air fryer oven starts operating.
10. The air fryer oven will automatically start the cooking cycle a few seconds after a
pre-set function is selected. To begin a manual cooking cycle, press the power
button.
11. Some ingredients may require rotation. To begin rotation, press the Rotating On/Off
button. Press again to stop the rotation. This mode is only available when using the
rotisserie accessories and rotating basket.
To flip any food whilst frying, simply remove the crispy trays using heat-proof gloves
12.
and flip the food with a utensil. The timer will pause when the door is open and will
resume once closed.
13. When the timer reaches 0, you will hear a beeping sound. Carefully remove the
crispy tray using heat-proof gloves, and other rotisserie parts by using the fetch
tool. Place on a flat, stable, heat-resistant surface.
If the food requires further cooking, re-insert the accessories into the air fryer oven
14.
and set the timer with desired temperature for a few extra minutes. Keep checking
back until you are happy with the result.
Note
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Make sure the roasting meat or chicken is not too large to rotate freely within the
oven. Generally, the maximum capacity is 5.5lb. For chicken, we recommend 4.4lb.
For other meat, we recommend up to 5.5-6.6lb (depending on the diameter of the
meat, up to 5.9-inch diameter).
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You may open the oven door to view the rotisserie at any time during the process to
check the progress. This will pause the timer until the door is closed.
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Consult the cooking guide in this manual to determine the correct settings for
different ingredients.
07 | English