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USING THE OVEN
1.
Prepare the food that is going to be cooked
2.
Select the desired oven function - upper or lower heating
elements (or both) using the oven control.
3.
Turn the temperature dial to the required heat setting for the food
to be cooked.
4.
Preheat the oven by turning the timer dial to 5 minutes. It's
recommended to preheat the oven before use for at least 5
mintues. The indicator light will light up to confirm the oven is on.
5.
Using oven gloves, open the oven door and place the food to be
cooked onto the baking tray or wire rack and cook for the desired
time. The weight of the food should not exceed 3kg.
6.
Turn the timer dial to the required cooking time. Check the food
periodically; turning the food if necesary to achieve an even bake.
7.
Once the cooking is complete, turn the oven control to the 'OFF'
postion. If the timer is still running allow it finish, do not force it
to '0'.
8.
Using oven gloves, open the oven door and remove the baking tray
or wire rack using the baking tray handle.
9.
Switch off and unplug the oven allowing it to cool down.
Note: The baking tray handle has two sets of hooks; the larger hooks fit
the baking tray and the smaller hooks lock onto the wire rack.
USING THE GRILL
1.
Prepare the food that is going to be grilled.
2.
Select the upper heating element using the oven control.
3.
Turn the temperture to maximum (230
4.
Turn the timer dial to the required grilling time. The Oven
indicator light will light up to confirm the oven is on.
5.
Using oven gloves, open the oven door and place the food to be
cooked onto the wire rack and cook for the desired time. The
weight of the food should not exceed 3kg.
WARNING: Never allow food to come into direct contact with the heating
elements; always maintain a 3cm gap.
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11.
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