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Summary of Contents for Milky FJ 45
- Page 1 PASTEURIZER, CHEESE AND YOUGHURT KETTLE FJ 45 & FJ 90 Operating Instruction Franz Janschitz Ges.m.b.H, Eisenstraße 81, A-9330 Althofen Page 1 T: +43 4262-2251-0, F: +43 4262-2251-13, E: office@janschitz-gmbh.at, W: www.janschitz-gmbh.at...
- Page 2 IMPORTANT NOTES Pasteurizer FJ 45/90 is used for thermal treatment of milk by larger quantities of 20/30l milk. For the production of dairy products like cheese, curd etc. Pasteurizer is an open type, heated water must not be under pressure. The milk is heated with an electric heating.
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Page 3: Service Conditions
SERVICE CONDITIONS The machine will serve you for a long time, if you use and clean it according to the description in the operating instruction. In case of difficulties call your dealer or the authorized service of the distributor. Warranty is only given for defects which evidently result from wrong fabrication or materials. Warranty is given for a period of 12 months. - Page 4 1. Placement Put pasteurizer on a table or suitable flat surface. Do not put pasteurizer on the floor. It is recommended that source of water (water pipe, water collector) is not more than 2 meters away. It is also recommended that outlet is not more then 3 meters away. Pasteurizer must be placed at least 0,5m from the walls. The room has to have adequate electrical supply.
- Page 5 3. Closing the outlet Make sure that the outlet is closed (OFF). 4. Fixing tube on „COOLING WATER OUT“ On WATER OUTLET fix flexible plastic tube till sink. Length of the tube must not be longer than 3m. Page 5...
- Page 6 5. Fixing tube on „COOLING WATER IN“ On WATER IN connection fix the tube with standard rubber connector. 6. Connecting on electric supply Pasteurizer must be connected with three-phase power plug on electrical supply 380V 50Hz . Before connecting pasteurizer on power supply it must be checked that power supply in the room corresponds to the power voltage indicated on nameplate and to power of connection on power supply.
- Page 7 7. Connecting tube with water pipe Before every SWITCH ON pasteurizer must be connected on water pipe, water collector or cooling system. For connetion has to be used tube with universal rubber connector. 8. Turn on the water to fill the kettle with cooling water Open the water valve that much that water connection stays on the valve.
- Page 8 9. Water comes out from the water outlet Pasteurizer fills with water and when water comes out from WATER OUTLET then the pasteurizer is filled with water. Pasteurizer is prepared for working. 10. Turn off the water pipe Page 8...
- Page 9 11. Switching on the main switch 12. Review of last set temperature Press key SET on short - on display shows last set value. Page 9...
- Page 10 13. Show momentary temperature in the kettle Press key SET on short an it will show momentary temperature in the kettle. 14. Change of set temperature Press key SET and hold on at least 2 seconds - the last set temperature will be shown, sign °C will start to pulse. Page 10...
- Page 11 Enlargement ↑ Reduction ↓ 15. Changing the value For changing the value press key ↑ (enlargement) or ↓ (reduction). 16. Remembering the new set value So that machine remembers new set value press on short key SET or wait 10 seconds. Page 11...
- Page 12 17. Checking First check if you filled pasteurizer with water, adequate connection on the power supply and set temperature on temperature control unit. 18. Filling the kettle with milk Then fill the kettle with milk. Minimal capacity of milk is 20/30 liter. Page 12...
- Page 13 19. Cover the kettle with cover 20. Swich on the heating Press key START and the heaters will start to work. Page 13...
- Page 14 21. Starting the mixer Push switch MIXER in position 1 and mixer will start to work. 22. Automatic regulation of the heating The heater is switch off when milk in the kettle reaches set point temperature and switch on again when milk temperature drops 2°C below set point temperature.
- Page 15 23. Switch off the heating Pressing key START the heating is switched off. 24. Switching off the mixer The mixer can be also switched off. ATTENTION For reaching constant temperature of the milk the mixer has to be switched on. Page 15...
- Page 16 25. Turn on the water for cooling Rubber connector must be on the pipe of the valve. Slowly open the valve till water flow where rubber washer still stays on the pipe. That water flow is sufficient and economical. 26. Starting the mixer For constant and quick cooling the mixer has to work.
- Page 17 27. Check dropping of temperature 28. Turn off the water When milk cools down on wanted temperature close the valve and consequently also water flow. Page 17...
- Page 18 29. Switching off the mixer 30. Cleaning First switch off the Pasteurizer, the main switch has to be in position “0“ (OFF). After use clean the kettle with warm water, add some washing-up liquid. After cleaning the kettle has to be washed out well with hot water. The use of aggressive clea- ning agents is not recommended.
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