Care & Cleaning - Breville the Citrus Press Pro Instruction Book

Care & Cleaning
• Always ensure that the Citrus Press is
turned OFF at the ON/OFF button and
the plug is removed from the power
outlet before cleaning, disassembling,
assembling and storing the appliance.
• Follow these instructions to clean
all surfaces or parts that come into
contact with food during juicing.
• For easy cleaning immediately after
each use rinse removable parts under
warm water to remove wet pulp. Allow
parts to air dry before reassembling.
• For thorough cleaning after disassembling
the appliance, all removable parts should
be washed in hot soapy water or on the top
shelf of the dishwasher. The Motor Base
and Juice Press Arm should be wiped
with a soft, damp cloth. All parts should be
dried thoroughly before reassembling.
• Store the cleaned and reassembled Citrus
Press in an upright position in a cool,
dry place. Do not place any items on
top of the Citrus Press while stored.
NOTE
• Rinse or wash all removable parts
immediately after use. Dried citrus pulp
is difficult to remove and may stain. If any
staining does occur, wipe the discolored
part(s) with undiluted dishwashing
liquid, rinse and dry thoroughly.
NOTE
• Do not soak the Stainless-Steel Filter or
other removable parts in bleach. Never
immerse the motor base in water or any
other liquid. Do not use harsh abrasives
12
HINTS & TIPSIPS
THE INSIDE INFORMATION ON JUICE
Although juice drinks are usually developed
with flavor, texture and aroma at the forefront,
the health benefits certainly add to the
pleasurable taste experience. 70% of the
nutrient content of fruit and vegetables is
found in the juice. Liquids are an important
part of a well-balanced diet and fresh juice is an
easy source of vitamins and minerals. Juices
are rapidly absorbed into the blood stream
therefore being the quickest way
in which the body can digest nutrients.
Citrus juice is renowned for its high content
of Vitamin C and cold and flu fighting
capabilities. Freshly extracted juices should be
consumed just after they have been made to
avoid vitamin content loss.
PURCHASING AND
STORAGE OF FRUITS
• Always use fresh fruit for juicing.
• Select fruit with firm, smooth
skins and free of blemishes.
• Valencia oranges are ideal for juicing.
• Select medium sized grapefruits,
lemons and limes for easier juicing.
• Citrus fruits can be stored at room
temperature in a dry area.
• More juice is obtained from fruit
stored at room temperature.