Anvil TSA8118 Specifications

Non-
Non-
Stick
Stick
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

SANDWICH PRESS

Q U A L I T Y G U A R A N T E E
FLAT PLATE - DOUBLE
S A N D W I C H
P R E
"Anvil's Double sandwich press is
designed to grill sandwiches uniformly
on both sides. It can also be used as a
griddle for steak, tomatoes, bacon etc.
T his unit is designed to operate
consistently between 15 and 24hrs a day."
APPLICATION
• USED FOR CUBAN SANDWICH CUISINE AS WELL AS
ENGLISH OR ITALIAN SANDWI CH CUISINE
• THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS
• THE DOUBLE PRESS ALLOWS FOR INCREASED
FLEXIBILITY
CONSTRUCTION
• AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
• INNOVATIVE NEW PLATES GIVE IMPROVED PERFORMANCE
• DRIP CUP TO CATCH EXCESS GREASE
• HEAT RESISTANT HANDLE
• PILOT LIGHT INDICATES WHEN PLATES ARE ON
• RIBBED CAST ALUMINIUM PLATES
• THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
• TIMER STANDARD ON THE NON STICK VERSION
HEATING
• THERMOSTATICALLY CONTROLLED UP TO 570°F
• UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION
S S