Non-
Non-
Stick
Stick
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
SANDWICH PRESS
Q U A L I T Y
G U A R A N T E E
FLAT PLATE - DOUBLE
S A N D W I C H
P
R
E
"Anvil's Double sandwich press is
designed to grill sandwiches uniformly
on both sides. It can also be used as a
griddle for steak, tomatoes, bacon etc.
T his unit is designed to operate
consistently between 15 and 24hrs a day."
APPLICATION
•
USED FOR CUBAN SANDWICH CUISINE AS WELL AS
ENGLISH OR ITALIAN SANDWI CH CUISINE
•
THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS
•
THE DOUBLE PRESS ALLOWS FOR INCREASED
FLEXIBILITY
CONSTRUCTION
•
AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
•
INNOVATIVE NEW PLATES GIVE IMPROVED PERFORMANCE
•
DRIP CUP TO CATCH EXCESS GREASE
•
HEAT RESISTANT HANDLE
•
PILOT LIGHT INDICATES WHEN PLATES ARE ON
•
RIBBED CAST ALUMINIUM PLATES
•
THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
•
TIMER STANDARD ON THE NON STICK VERSION
HEATING
•
THERMOSTATICALLY CONTROLLED UP TO 570°F
•
UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION
S
S