Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
SANDWICH PRESS
Q U A L I T Y
G U A R A N T E E
FLAT PLATE
S A N D W I C H
P
R
E
"Anvil's sandwich press is designed to grill
sandwiches uniformly on both sides.
It can also be used as a griddle for steak,
tomatoes, bacon etc. This unit is designed
to operate consistently between 15 and
24hrs a day."
APPLICATION
•
USED FOR CUBAN SANDWICH CUISINE AS WELL AS
ENGLISH OR ITALIAN SANDWICHES.
•
THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS.
CONSTRUCTION
•
AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
•
INNOVATIVE NEW PLATES GIVE IMPROVED
PERFORMANCE
•
DRIP CUP TO CATCH EXCESS GREASE
•
HEAT RESISTANT HANDLE
•
THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
•
PILOT LIGHT INDICATES WHEN PLATES ARE ON
HEATING
•
THERMOSTATICALLY CONTROLED UP TO 570°F
•
UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION
S
S