Anvil TSA8018 Specifications

Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

SANDWICH PRESS

Q U A L I T Y G U A R A N T E E
PANINI STYLE - DOUBLE
S A N D W I C H
P R E
"Anvil's Double panini sandwich press is
designed to create a ribbed effect on
sandwiches on both sides. It can also be
used as a griddle for steak, tomatoes,
bacon etc. This unit is designed to operate
consistently between 15 and 24hrs a day."
APPLICATION
• USED FOR PANINI SANDWICHES AS WELL AS
ENGLISH OR ITALIAN SANDWI CH CUISINE
• THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS
• THE DOUBLE PRESS ALLOWS FOR INCREASED
FLEXIBILITY
CONSTRUCTION
• AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
• INNOVATIVE NEW PLATES GIVE IMPROVED
PERFORMANCE
• DRIP CUP TO CATCH EXCESS GREASE
• HEAT RESISTANT HANDLE
• PILOT LIGHT INDICATES WHEN PLATES ARE ON
• RIBBED CAST ALUMINIUM PLATES
• THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
• TIMER STANDARD ON THE NON STICK VERSION
HEATING
• THERMOSTATICALLY CONTROLED UP TO 570°F
• UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION
S S