Anvil TSA7012 Specifications

SANDWICH PRESS SUPERSIZE
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y G U A R A N T E E
F L A T P L A T E
S A N D W I C H
P R E
"Anvil's super size sandwich press is
designed to grill sandwiches uniformly on
both sides.
It can also be used as a griddle for steak,
tomatoes, bacon etc. This unit is designed
to operate consistently between 15 and
24hrs a day."
APPLICATION
• USED FOR CUBAN SANDWICH CUISINE AS WELL AS
ENGLISH OR ITALIAN SANDWICHES
• THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS
• ACCOMODATES A MAXIMUIM OF 12 SANDWICHES AT A
TIME AND COOKS APPROX 140 SANDWICHES PER HOUR
CONSTRUCTION
• AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
• INNOVATIVE NEW PLATES GIVE IMPROVED
PERFORMANCE
• ROBUSTLY CONSTRUCTED MACHINE WITH HEAVY DUTY
PLATES COUPLED TO A SELF LEVELING PLATE SYSTEM
• DRIP CUP TO CATCH EXCESS GREASE
• HEAT RESISTANT HANDLE
• PILOT LIGHT INDICATES WHEN PLATES ARE ON
HEATING
• THERMOSTATICALLY CONTROLED UP TO 570°F
• UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION
S S