Setting The Milling Grade - MOCK Mockmill Operating Instructions Manual

Setting the milling grade

Simply turn the adjustment dial. The milling grade is determined by
the proximity of the rotor (turning stone) to the stator (stationary
stone). The coarsest grade is a fixed point after which turning the
adjustment dial further releases the adjustment dial for removal.
The point at which the mill is capable of delivering its finest flour
differs from unit to unit, and is generally found beyond the smallest
orientation dot on the Mockmill body. It is important to remember
that the finer the milling grade, the lower the throughput.
Also, the finer the milling grade, the more apt the process is to create
a film on the stones. That will result in a drop in flour production and
can even stop it, which is the definitive sign that your setting is
"too fine." To recover, simply turn the dial back toward coarse, and
then slowly return to a point that is less fine than was previously set.
Flour production should have returned and the flour should still be
quite fine.
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TECHNICAL DETAILS
Description
Mockmill stone milling
attachment
Appropriate stand mixers:
AEG, Electrolux,
KitchenAid, Kenmore
Milling grades:
Variable from very fine to coarse
Approximate throughput
(wheat, fine setting, highest
stand mixer speed):
2 oz per minute;
60 g per minute
Hopper capacity:
10 oz
We reserve the right to make technical changes without
prior notice.
Contents:
Milling attachment, hopper, steel flour chute, extra-long knob screw,
owner's manual
Milling stones:
Corundum-ceramic,
self-cleaning
Construction:
Plastic
Dimensions:
10.5 x 4 x 7 inches;
27 x 10.5 x 18 cm
Weight:
2 lbs. 8 oz.; 1,2 kg
Warranty:
2-year
Color:
White
DE
EN
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