Food Storage Tips - Bauknecht GKN 1774 2 Instructions For Use Manual

4. FOOD-STORAGE TIPS
The freezer is the ideal storage location for store frozen
food, make ice cubes and freeze fresh food in the freezer
compartment.
The maximum number of kilograms of fresh food that
can be frozen within a 24-hour period is indicated on the
rating plate (...kg/24h).
If you have a little quantity of food to store in the freezer,
we recommend to use the coldest areas of your freezer
compartment, corresponding to the upper or the middle
area, depending on your model (see the product sheet to
know which is the area where is suggested to freeze fresh
food).
4.1. STORAGE TIME OF FROZEN FOODS
The table shows the recommended storage time for
frozen fresh foods.
FOODS
Meat
Beef
Pork, veal
Lamb
Rabbit
Mince / offal
Sausages
Poultry
Chicken
Turkey
Giblets
Crustaceans
Molluscs creab, lobster
Creab, lobster
Shellfish
Oyster, shucked
*Available on selected models only. Please check on the QUICK START GUIDE if this function is actually available on your model.
Fish
"fatty" ( salmon, herring, mackerel)
"lean" (cod, sole)
Stews
Meat, poultry
Dairy products
Butter
Cheese
Double cream
Ice-cream
Eggs
Soups and sauces
Soup
STORAGE
Meat sauce
TIME (months)
Pate
Ratatouille
8 – 12
6 – 9
Pastry and bread
6 – 8
Bread
4 – 6
Cakes (plain)
2 – 3
Gateaux (cakes)
1 – 2
Crepes
Uncooked pastry
Quiche
5 – 7
Pizza
6
2 – 3
1 – 2
1 – 2
1 – 2
45
2 – 3
3 – 4
2 – 3
6
3
1 – 2
2 – 3
8
2 – 3
2 – 3
1
8
1 – 2
4
2 – 3
1 – 2
2 – 3
1 – 2
1 – 2