Utensils Guideline - Beko MGB 20212 B User Manual

6 Utensils guideline

6.1 Materials you can use in
microwave oven or to be avoided
in microwave oven
Personal Injury Hazard It is hazard-
ous for anyone other than a compe-
A
tent person to carry out any service
or repair operation that involves the
removal of a cover which gives pro-
tection against exposure to micro-
wave energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave
oven." There may be certain non-metallic uten-
sils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question follow-
ing the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250ml) along with the utensil in
question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
22 / EN
Remarks
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poul-
try to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Microwave Oven / User Manual