Min-max
Amount (g)
Spring rolls
100-500 g
Frozen chicken
100-500 g
nuggets
Frozen fish
100-300 g
fingers
Frozen fried
calamari
Frozen breaded
potato
croquettes
Stuffed
100-400 g
vegetables
Cake
Quiche
100-300 g
Muffins
*place the cake tin/oven dish in the basket.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should
not be filled more than halfway.
TIPS
•
Smaller foods usually require a slightly shorter cooking time than larger size foods.
•
A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
•
Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
•
Add some oil to fresh potatoes for a crispy result. After adding the oil, fry the potatoes
within a few minutes.
•
Do not cook extremely greasy foods in the Fry Delight.
•
Snacks that can be cooked in an oven can also be cooked in the Fry Delight.
•
The optimal recommended quantity for cooking fries is 500 grams.
•
Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
•
Place an oven dish in the Fry Delight basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
Time
(min)
Snacks
8-9
6-9
6-9
300 g
6
450 g
15
16-30
Baking
300 g
30
9-10
300 g
15-18
Temperature (°C)
Shake
200°C
200°C
Shake
200°C
Shake
200°C
Shake
200°C
Shake
170°C
160°C
Use a cake tin/oven dish*
180°C
Use a cake tin/oven dish*
Use a baking tin/oven
180°C
19
Extra
information
Use chilled oven
ready
EN
dish*