Using The Scraper Beater - Breville STAND BEM800XL Instruction Booklet

KNOW YOUR BREVILLE STAND MIXER

USING THE SCRApER BEATER

The Scraper Beater can be used for a variety of mixing tasks.
Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes
will be reduced. Refer to the chart below for approximate mixing times. These are a guide
only. Longer mixing times may be required for larger or double quantities.
Mixture
Butter & Sugar
Crumble (topping)
Cake, cookie & muffin batters
Thin/light batters
(ie. Pancakes)
Icing
Frosting
NOTE:
Do not use the Scraper Beater for mixing heavy
batters, doughs, whisking egg whites or
whipping potatoes.
TIP:
• When adding flour to the mixing bowl, always use
the pouring shield and ensure the mixer is on the
Fold/Knead setting. This will prevent flour from
escaping the mixing bowl.
• The Scraper Beater can also be used as a spatula
when removing mixtures from the mixing bowl.
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Mixing Task
Creaming
Combining/rubbing butter and
dry ingredients
Incorporating wet and dry ingredients
Incorporating wet and dry ingredients
Incorporating wet and dry ingredients
Creaming butter
Combining icing sugar, butter & liquid
ingredients
Approx. Mixing Time
3-4 minutes
(or until mixture is light and creamy)
50-60 seconds
(or until ingredients resemble coarse
breadcrumbs)
30-40 seconds
(or until all ingredients are combined)
40-50 seconds
(or until batter is smooth)
30-40 seconds
(or until all icing is smooth)
1-2 minutes
(or until butter is smooth and creamy)
50-60 seconds
(or until mixture is light and fluffy)
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19/11/09 3:16 PM