Special Programmes; White Mode - Reishunger DIGITAL MINI RICE COOKER User Manual

1. Wash the rice. Add the grains to a bowl of water, knead it a few times through with your
hands and then pour off the water. Repeat the process once or twice more
until the water is clear.
2. Pour the rice into the internal pot of the rice cooker.
3. Add water. For husked rice we recommend a rice / water ratio of 1:1.25. The consistency
of the grain depends considerably on the quantity of water - here it helps to be very precise.
You can, however, vary the result by adding water, and thus adjust it to your taste.
4. Select the mode. Close the lid of the rice cooker and then press the START button.
The cooking process begins. This generally lasts for around half an hour.
Preparation is complete as soon as WARM appears on the display.
The rice is now kept warm until you remove it.
5. Loosen the rice up. Once the rice cooker has been switched into Keep-Warm mode,
you should stir the rice with the rice spoon provided. Excess humidity is then released and the
rice becomes wonderfully loose.
Rice measuring cup
Water measuring cup

3.2 SPECIAL PROGRAMMES

3.2.1 'WHITE' MODE
If you want to prepare husked long-grain rice, then WHITE mode is perfect, for example,
it prepares Indian basmati, Persian Sadri and Asian jasmine rice, with the necessary bite.
Using the MENU button, select the WHITE mode. The cooking time is around 26 minutes depending
on the variety. For preparation, consult the steps and rice / water ratios stated under 3.1.
Rice / water ratio for white rice
1
1.25
2 3 3,5
2.5 3.75 4.35
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