Cooking Programmes; Combi Cooking Programmes; Defrost - Siemens CM585AMS0 User Manual And Installation Instructions

Defrost

No. Foods
Minced meat
Pieces of meat
Chicken, chicken pieces
Bread

Cooking programmes

No. Foods
Rice
Potatoes
Vegetables

Combi cooking programmes

No. Foods
Bake, frozen
Chicken, whole
Sirloin, medium
Pork neck joint
Lamb, medium
Meatloaf
Accessories
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Accessories
Cookware with lid
On the lower wire rack
Cookware with lid
On the lower wire rack
Cookware with lid
On the lower wire rack
Accessories
Cookware without lid
On the lower wire rack
Cookware without lid
On the lower wire rack
Cookware without lid
On the lower wire rack
Cookware with lid
On the lower wire rack
Cookware with lid
On the lower wire rack
Cookware without lid
On the lower wire rack
Automatic programmes en
Weight range in Information
kg
0,2-1,0 After turning, remove any
minced meat that has
already defrosted.
0,2-1,0 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
0,4-1,8 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
0,2-1,0 Bread should only be de-
frosted in the required
amounts, as it quickly be-
comes stale. If possible,
separate the slices.
Weight range in Information
kg
0,05-0,2 Do not use boil-in-the-
bag rice. Rice foams a
lot during cooking. Enter
the uncooked weight
(without liquid). Add two
to two and a half times
the amount of liquid to
the rice.
0,15-1,0 Cut into pieces of equal
size. Add 1 tbsp water
per 100 g.
0,15-1,0 Cut into pieces of equal
size. Add 1 tbsp water
per 100 g.
Weight range in Information
kg
0,4-1,2 The bake should not be
thicker than 3 cm.
0,5-2,0 Breast side down.
0,5-1,5
0,5-2,0
0,8-2,0 Shoulder joint or boned
leg of lamb
0,5-1,5 The meat loaf should not
be thicker than 7 cm.
15