Food Heating Function - TBI PRO Engineering TBI-2301 Instruction Manual

FOOD HEATING FUNCTION

How to use:
1
Food Sterilize Formula Defrost
Target temp Current temp
Set time Remaining time
Warm Delay
Function
start
milk
Put the steaming rack into the warmer
4
Food Sterilize Formula Deftrost
Target temp Current temp
Set time Remaining time
Delay
Warm
Function
start
milk
Function
Press the 'Function' button once. The 'Food' function indicator
ashes 5 times, becomes a constant light, and then starts working.
7
Default temperature is 40°C (=104°F)
Adjustable temperature is 38°C to 60°C (=100.4°F to 140°F)
Set time Remaining time
If needed, press the 'Up' or 'Down' buttons to increase or decrease the
'Target temperature' while the 'Warm milk' button indicator light ashes
2
Food Sterilize Formula Defrost
Target temp Current temp
Set time Remaining time
Delay
Warm
Function
milk start
Place the food container on the steaming rack
5
Current temp
Target temp
Set time Remaining time
Figure Flashes
Current temperature' gures ash.
It means the warmer is heating up
8 When the process is completed, the warmer goes to 'Keep warming' mode (the warmer keeps the constant
'Current temperature' of the water inside according to the 'Target temperature').
Warm
Function
milk
You can turn off the warmer by pressing the 'Function' button four times
3
Food Sterilize Formula Defrost
Current temp
Target temp
Set time Remaining time
Delay
Warm
Function
milk start
Pour an appropriate amount of water (the water level must
not exceed half of the food container's height); put the plug in
6
Current temp
Target temp
Set time Remaining time
'Target temperature' will be reached after
'Current temperature' gures turn into a constant light
Delay
start
Figure turns to
constant light