KitchenAid 5KCF0104 Use And Care Manual page 10

NS EXPLORATION
COOKING MODES GUIDE
Temperatures, times, and speeds for multistep cooking modes are indicated with an
show the value for each step.
Cooking Mode
Stew
Stew P1
steam stew
Stew P2
Stew P3
ICONS EXPLORATION
Stew P4
Stew P5
Stew P6
Stew P7
Stew P8
Stew P9
ORATION
APRIL 28, 2014
Stew P10
Stew P11
Steam
Steam P1
fry steam
N
Steam P2
Purée
PuréeP1
stew puree
PuréeP2
PuréeP3
PuréeP4
PuréeP5
Dough
Dough P1
puree dough making
10
2014 WHIRLPOOL CONFIDENTIAL - Amy Cross X5448
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Temp (°C)
(MultiBlade/StirAssist/Inner Steamer)
100
puree dough making
110
120
95
g
120 100
g
100 100
g g
130 100 100
g
80 80
g g
120 100
g
110 100
WHIRLPOOL CONFIDENTIAL - Amy Cross X5448
120
g
120 100
(MultiBlade/StirAssist/Steamers)
130
stew
120
(MultiBlade/StirAssist/Inner Steamer)
120
dough making
120
g g
80 110 130
120
120
(Dough Blade)
APRIL 28, 2014
g g
40 0 40
Time
(minutes) Speed
7
45
10
90
g
10 25 2
g
60 10 1
g g g
5 30 12 1
g
6 2 3
g g g
2 3 2
g
3 15 2
9
g
10 15 2
10
puree dough making
5
5
25
g g g
20 5 10 2
10
15
WHIRLPOOL CONFIDENTIAL - Amy Cross X5448
g g g
2 2 30 2
Recipes (see included recipe
book for details)
2 Bavarois, Panna Cotta, Pesto
1 Couscous with Lamb,
Chutney, Tajini Chicken, Coq
au Vin, Chicken Tikka Masala,
Chili con/sin Carne
2 Moroccan Meatballs, Pepper
Cream Sauce, Tomato Sauce,
Bouillabaisse, Curry Sauce
1 Rillettes, Beef Stew
g Rice Pudding
2
g Cassoulet, Irish Stew
1
g Fish Stew, Bolognaise + Pasta
1 1
Béarnaise, Sabayon
g
3
g Risotto
2
g
2
0
g Ratatouille, Chicken Green
2
Curry
0 Fish in Oriental Bouillon,
Salmon in Papilotte, Dim
Sum, Scampi
2
Mussels in White Wine,
Steamed Vegetables
2 Hummus
2 Salt Cod Brandade (Purée),
Potato-Savoy
g
1 2
2
Baby Food
0
Broccoli Mousse
g Pizza Dough, Raisin Bread,
2 0
Spelt Bread, White Bread,
Whole Grain Bread
to
g
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