Ciao Bella 4 Quattro Owner's Manual & User Manual
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Ciao Bella 4 Quattro Owner's Manual & User Manual

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Summary of Contents for Ciao Bella 4 Quattro

  • Page 1 Owner’s Manual & User’s Guide...
  • Page 2 OWNER’S MANUAL & USER’S GUIDE Explosive View & Parts List CIAOBELLAPIZZAOVENS.COM...
  • Page 3 OWNER’S MANUAL & USER’S GUIDE CIAOBELLAPIZZAOVENS.COM...
  • Page 4 OWNER’S MANUAL & USER’S GUIDE PLEASE READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE. • WE WANT YOU TO ASSEMBLE AND USE YOUR OVEN AS SAFELY AS POSSIBLE. • THE PURPOSE OF THIS SAFETY ALERT SYMBOL ⚠ IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR OVEN.
  • Page 5 HINT #2: RECOMMENDED SETUP OF YOUR CIAO BELLA PIZZA OVEN Choose a flat, cleared assembly area. This oven is best assembled with two or more people.
  • Page 6 OWNER’S MANUAL & USER’S GUIDE 3. Attach Trolley Bottom Plate 4. Attach Trolley Rear Plate (Part #12) to legs with 8x M6*12 (Part #9) to step 2 with 11x M6*12 Screws (Part #15). Screws (Part #15). 5. Attach Trolley Beam (Part #17) 6.
  • Page 7 8. Put Oven Body (Part #5) onto Trolley. NOTE: A CIAO BELLA PIZZA OVEN WEIGHS OVER 300 LBS AND LIFTING IT IS A TWO TO FOUR PERSON JOB. KEEP THE OVEN UPRIGHT WHEN MOVING IT. TIPPING THE OVEN OR TURNING IT ON ITS SIDE MAY RESULT IN SIGNIFICANT DAMAGE TO THE UNIT.
  • Page 8 OWNER’S MANUAL & USER’S GUIDE 9. Attach right Side Table (Part #10) as shown with 5x M6*12 Screws (Part #15). 9. Attach left Side Table (Part #10) as shown with 5x M6*12 Screws (Part #15). CIAOBELLAPIZZAOVENS.COM...
  • Page 9 OWNER’S MANUAL & USER’S GUIDE 11. Attach Chimney Cover (Part #1) to top of Chimney (Part #10). Use 5x M6*12 Screws (Part #15). 12. Attach Chimney (Part #3) to the top of the oven with 4x M6*40 Screws (Part #15). NOTE: INSTALL CHIMNEY WITH HANDLE FACING THE BACK INSTEAD OF FRONT.

  • Page 10: Firing Your Oven

    OWNER’S MANUAL & USER’S GUIDE Preliminary Safety Messages: As this oven uses a naked flame, it is advisable to keep a well-maintained fire extinguisher close by for safety. Ensure the oven is not overloaded with firewood and that burning logs cannot roll out. DO NOT OVER-FIRE.

  • Page 11: Firewood And Fuels

    OWNER’S MANUAL & USER’S GUIDE temperature, use your metal pizza peel to place any new wood inside of the oven away from the active fire for a few minutes. When the wood has warmed, move it over onto the coals. Never toss or throw wood into the oven or directly onto the fire. Always check the temperature gauge or use a point-and-shoot infrared thermometer to ensure the oven is maintaining the desired temperature.

  • Page 12: Oven Clearances

    OWNER’S MANUAL & USER’S GUIDE Oven Clearances: The Ciao Bella Pizza Ovens is designed for outdoor use only. BEWARE of flying sparks from the mouth of the oven. It is essential to maintain clearance space between the oven components and any combustible material, such as walls, ceilings, awnings, canopies, foliage, or construction materials.

  • Page 13: Maintenance And Cleaning Instructions

    OWNER’S MANUAL & USER’S GUIDE Soot: Over time, the top of the opening to your oven will darken with soot. While your Ciao Bella’s vent and chimney system do an excellent job of drawing smoke out of the oven chamber, soot is an unavoidable part of any wood oven.
  • Page 14 OWNER’S MANUAL & USER’S GUIDE Ways to use Ciao Bella Pizza Ovens Baking: The oven door should be used to have heat circulate properly when baking. The door should be removed when cooking pizza. Tips: Add your ingredients in layers, sautéing and browning them as needed. Add your liquid ingredients at the end, and cover your pan to bake.

  • Page 15: Combination Cooking

    OWNER’S MANUAL & USER’S GUIDE Sautéing: 450°F – 600°F Fire: Small to mid-sized fire with coals. Type: Onions, garlic, carrots, ground beef. Tools: Metal or cast iron pan. Tips: Preheat the pan for a minute or two, add your olive oil, and return the pan for a few seconds.
  • Page 16 Allow it to heat up before placing food on top. Tips: Your food will cook faster in a Ciao Bella oven than a traditional grill, leaving it moist and tender. (It cooks 3 ways – heat of the grill, coals underneath, & hot dome above.) Be careful not to overcook your food.
  • Page 17 CAREFUL WITH CAST IRON/TERRACOTTA-LOOKING PANS MASS-PRODUCED IN ASIA. THEY MIGHT NOT WITHSTAND THE TEMPERATURE OF YOUR WOOD FIRED OVEN. CAST IRON /TERRACOTTA PANS THAT ARE GUARANTEED TO WORK WELL IN YOUR OVEN ARE AVAILABLE IN THE CIAO BELLA PIZZA OVENS ONLINE STORE.
  • Page 18 Limited Warranty | Ciao Bella Pizza Ovens THE WARRANTY Ciao Bella Pizza Ovens, a producer and importer of quality ovens , warrants its Ciao Bella Pizza Ovens and their components, including oven body, floor, venting system, factory-installed finishes, stand, door, and accessories (herein referred to as Product) to be free from defects in materials and workmanship for a period of two (2) years from the date of shipment.
  • Page 19 HOW TO REGISTER A CLAIM AGAINST WARRANTY In order for any claim under this Warranty to be valid, Ciao Bella Pizza Ovens must be notified of the claimed defect by either: (CIAO BELLA INFO)
  • Page 20 ENJOY YOUR BRAND OVEN. Don’t forget to share posts and stories on Instagram and Facebook. CIAO. info@ciaobellapizzaovens.com ciaobellapizzaovens.com...

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