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INSTRUCTION MANUAL
FOOD DEHYDRATOR
TYR-323A
PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT
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Summary of Contents for Tayama TYR-323A

  • Page 1 INSTRUCTION MANUAL FOOD DEHYDRATOR TYR-323A PLEASE READ THIS INSTRUCTION CAREFULLY BEFORE USING THE PRODUCT...
  • Page 2 Technical specification Item No.: TYR-323A Normal Voltage: 120V, 60Hz Normal Power: 450 W Thermostat: 35℃ – 70℃ Product Size: 350×350×300 mm Getting started Remove any packing from the product. Place the packing inside the box and either store or dispose of responsibly...
  • Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be following including the following: Read all the instructions carefully before use and then save for future reference. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs, or heating elements in water or other liquid.
  • Page 4 26. Please use the appliances with supplied containers and supports. 27. Never use of accessories which are not recommended by the appliance manufacturer. It may result in fire, electric shock and/or personal injury. 28. For household use only and for indoor use only. 29.
  • Page 5 ·Perfect way to preserve fruit, snacks, vegetables, bread, flowers and more. ·The same tray,easy stack trays. ·Easy to clean up of the trays. ·Exquisite round design. ·Transparent cover allows you to check the food status around. ·The mesh fit into the dehydrator trays to keep foods that get very small when dried, from falling through the tray grates.
  • Page 6 Usage Method Make sure that the dehydrator sits steadily on a solid, level surface. 1. Put the clean food in the trays. Load your food on the trays – Do not overload the trays and never overlap the food. Close the cover. Note: always start to load the food from the bottom tray to the top tray.
  • Page 7 DRYING TIPS: Drying time for pre-treatment fruit will vary according to the following factors: 1) thickness of pieces or slices 2) number of trays with food being dried 3) volume of food being dried 4) moisture or humidity in your environment 5) your preferences of drying for each type of dried food It is recommended to: ...

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