Related Manuals for PREMIER TECH PT-FA12
Summary of Contents for PREMIER TECH PT-FA12
- Page 1 Halogen Oven PT-FA12 DADO SRL Via Petrara 81, 89124 Reggio Calabria (RC) Italy Piva/Vat IT 02681390809...
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Page 2: Important Safety Instructions
INSTRUCTION MANUAL Important Safety Instructions These basic safety precautions should always be followed: 1. Read all instructions before using the Convection oven 2. DO NOT touch hot surfaces. The temperature of the outer surface can get very hot while the Convection oven is in operation. Always use glove when handling hot materials and allow metal parts to cool before cleaning. - Page 3 19. The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance. 20. Always operate on a dry level surface. Operating on sinks or uneven surfaces must be avoided. 21. DO NOT clean with metal scouring pads. 22.
- Page 4 Timer 0-60 minutes Container capacity Ø 300 x 150 mm Gross weight 5.2 kg Net weight 4.9 kg Electrical schema Operation 1. Put the steel racks into container, then put the food in. Note there is some space between the food and the oven lid. 2.
- Page 5 2. Don’t put the oven lid directly on the desk after cooking, otherwise the desk will get burned. Place it on a dish, bowl or heat-resistant base. 3. The devices on the oven lid are not allowed to be washed in the water.
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Page 6: Quick Reference Card
minimum. So, the food cooked in this kind of oven is very helpful to your health. 3. Saving time and energy Due to the high efficiency of the hot moving air in the oven, the cooking time and the consumed energy are reduced to minimum. Our experiment shows that the convection oven saves electricity up to 20% as compared to ordinary ovens. -
Page 7: How To Steam
How to Steam You can steam vegetables at the same time you cook your Main dish by placing the vegetables in an aluminum foil pouch: add a few drops of water and seal the pouch. You can also add a cup of water in the bottom pot, with savory herbs and spices to steam fish or vegetables ,But just a little water. - Page 8 General guidelines and warning -Remember to distribute food evenly in the convection oven to ensure an even flow of air all around the food. -The first time you try a recipe, check the cooking process through tempered glass bowl as the looking time of the convection oven is short. -Since it is practical to place food directly on the wire rack, you may want to spray it with a non-stick spray to avoid sticking.
- Page 9 Shrimp 10-12 min 150-180°C Sausage 10-13 min 120-150°C Peanut 10-15 min 140-160°C Roasted bread 8-10 min 120-140°C Potato 12-15 min 180-200°C Chicken wings 15-20 min 150-180°C Crab 10-13 min 140-160°C Hot dogs 5-8 min 190-210°C BBQ Spareribs 18-20min 220-240°C IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
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