Yeast Dough; Pasta Dough - Braun TributeCollection FP 3020 Instructions Manual

Yeast Dough

1. Pour flour into the food processor bowl, then add other ingredients
except liquids.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Add liquids by pouring them through the filling tube of the lid while the
motor is running.
Note: when kneading with the blade, do not add ingredients like raisins or
nuts which are not supposed to be cut. These have to be added manually
after removing the kneaded dough from the food processor bowl.

Pasta Dough

1. Pour flour into the food processor bowl, then add other ingredients
except liquids.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Add liquids by pouring them through the filling tube of the lid while the
motor is running.
Note: Do not add any liquid after the dough has formed into a ball as then
the liquid will no longer be absorbed evenly.
Pastries
1. Pour flour into the food processor bowl, then add other ingredients.
For best results, butter should not be too hard or too soft.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Stop kneading the dough shortly after a ball has formed.
Otherwise the pastry dough will become too soft.
MIXING
For mixing cake dough or sponges use the blade. The
kneading hook is not suitable for mixing cake doughs or
sponges. Max capacity 4 cups flour plus other ingredients.
9 - Blade
10
(Breads & Cakes)