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Bennett Read SUPERCHEF 10+ User Manual page 11

10-in-1 massive volume, intelligent multi-cooker

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USING YOUR SUPER CHEF 10 PLUS
When all the parts are assembled properly, you are ready to start cooking with your SUPER CHEF 10 PLUS.
Position your cooker on a dry at surface and away from any potential heat source. Attach the drip cup on
to the side of the outer body by pushing it inwards.
1. To remove the lid (3), grasp the lid handle (1), turn anticlockwise and lift
2. Take the removable pot (6) from the pressure cooker and add food and liquids.
NOTE: Do not ll more than 60% of the capacity of the cooking pot. For food that expands, such as
dried vegetables and beans, you must not exceed 50% of the capacity of the pot. When cooking
with pressure, you must always use at least ½ cup of water
3. Put the removable pot back into the SUPER CHEF 10 PLUS and place the lid on, lining it up with the
drip cup (5). To lock the lid in place turn it clockwise, which will line the lid up with the handle.
NOTE: When opening and closing the lid, there is a safety lock pin that disengages (protrudes out)
when you open the lid. When the lid is closed and locked, the safety lock pin will engage
(depresses in)
4. The pressure regulator (2) has two dots labelled "Steam" and "Pressure". You can use these two
dots as guidelines for positioning the pressure regulator
5. Plug the SUPER CHEF 10 PLUS into the wall outlet. The two LED displays will show --.-- You can use
one of the preset cooking options or set the cooking time yourself. If you decide to set a time
yourself, you can set the time by pressing on the "Pressure Time +" button repeatedly (or hold down
for faster time change) until you nd the time you want. After you have set a time, quickly press the
"Adjust" button to set it to either a high or low pressure.
6. Once you have adjusted the pressure, the SUPER CHEF 10 PLUS will automatically start after 5
seconds
7. The SUPER CHEF 10 PLUS will beep when there is enough heat and when pressure starts to build.
Please note that the timer does not start until there is enough heat and the pressure level has been
reached. The pressure light will blink and a pressure reading will be shown on the bottom display.
Throughout the cooking cycle, the pressure will uctuate causing the "Heating" light to go on and
off. This is normal and is a safety feature
8. When the cooker is done, it will beep again. DO NOT REMOVE THE LID. There will still be pressure
inside the SUPER CHEF 10 PLUS. You can either wait for the SUPER CHEF 10 PLUS to slowly release
the pressure on its own (it will show on the LED display and beep when all the pressure has been
released) or you can release the pressure immediately by turning the pressure regulator on the lid.
NOTE: When turning the pressure regulator to release pressure, keep your hands and face as far
from the pressure regulator as possible to prevent injury or scalding from the steam that will be
released.
NOTE: A small amount of water may appear between the removable inner pot and the inner wall of
the cooker – this is normal.
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