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V.- INSTRUCTIONS OF USE
Do not use as fuel wood from the sea; salts contained in it react in the combustion
releasing acids that damage the cast iron and the steel plate.
Every cooker comes with a number of utensils, such as a poker and a scraper to clean
the ash pan and the smoke outlet via the soot cover.
Before lighting the cooker, please check that the smoke conduit is perfectly clean in
order to obtain appropriate draw.
When lighting the cooker, close the hearth door, open the primary air valve located next
to the ash cover and, if necessary, open the said cover.
If the chimney is cold and the chimney effect low, you may introduce papers in the
cleaning hatch on the wall above the cooker.
Once lighted, regulate the cooker by means of the primary air valve located on the ash
and log cover. Take into account that excessive draw will lead to greater coal or wood
consumption and to the overheating of the top. The hob must never reach red-hot
temperatures.
The fuel load must not exceed 50% of the hearth capacity. Do not leave the hearth or
ash covers open.
Do not place wood or coal near the door in order not to damage the enamel finish on
the front.
Cleaning should be performed when the cooker is cold using slightly soapy water and
damp cloths for the enamel parts. Avoid using strong detergents, acid or abrasive
products or any other product that may damage the enamel. Once deteriorated, the
enamel cannot be repaired.
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