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Table of Contents
Related Manuals for Emerald SM-AIR-1811
Summary of Contents for Emerald SM-AIR-1811
- Page 1 EfflERALD Model no.: SM-AIR-1811...
- Page 3 Page 4 ......Safety Warning Page 8 ......Control Panel Page 9 ........ Preparation Page 10 ......How to Use Page 15 ... Cleaning & Maintenance Page 16 ....... TroubleShooting Page 18 ........Parts Page 19 ......Cooking Chart Page 20 ........Recipes Recipes Table of Contents...
- Page 4 When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before using your Emerald Air Fryer. DANGER Never immerse the power cord, plug or housing in water or under the tap. sure no liquid enters the appliance to prevent electric shock Make or short-circuit.
- Page 5 or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 13. Close supervision is necessary when appliance is used near children. 14. NEVER ALLOW A CHILD TO USE THIS PRODUCT. 15.
- Page 6 CAUTION After use, turn off power to the appliance then unplug from the wall outlet. Unplug the appliance from outlet when it is not in use or before cleaning. Allow it to cool down first before cleaning. Do not use any accessories that have not been provided with the appliance.
- Page 7 SHORT CORD A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used i f care is exercised in their use. If an extension cord is used: the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product;...
- Page 8 Instructions: 1. Insert power cable into wall outlet Place the food into the Pan(Do not exceed maximum line maximum weight); 3. Push the fry Pan back into the appliance Adjust the timer to however long is needed Adjust the temperature to the appropriate amount needed for your food 6.
- Page 9 1. Before using your Emerald Air Fryer for the first time, carefully remove all packaging materials and recycle appropriately. Remove the parts from the box and wash the Drawer Pan and Grill with warm, soapy water and a non-abrasive sponge. IMPORTANT: DO NOT IMMERSE THE MAIN HOUSING IN WATER.
- Page 10 Carefully pull out the Drawer Pan from the Main Fryer Base by pulling forward on the handle. Place ingredients onto the Grill. TIP: - Do not fill the Pan over the MAX fill position. - If cooking food that expands, make sure the cooked capacity will not exceed the MAX fill position.
- Page 11 TIP: I t is recommended to preheat the air fryer on empty at 360 F for 3 min. if the appliance is cold. The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing.
- Page 12 Note: The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing. How to Use...
- Page 13 DURING THE COOKING/FRYING PROCESS: Once you turn the time and temperature wheels.the air fryer will begin counting down and begin the cooking process. NOTE: Any excess oil from food will collect at the bottom of the Pan. Some recipes require stirring/mixing/flipping the contents mid-way through cooking (see Cooking Time Chart on page 10).
- Page 14 CAUTION: When sliding out the Drawer Pan be careful of hot air and steam. Keep hands and face away from the opening. CAUTION: After cooking, the Drawer Pan and Grill will be extremely hot to the touch. Do not touch surfaces of the Drawer Pan or Grill directly.
- Page 15 The Air Fryer should be cleaned thoroughly after every use. Make sure the Power cord is disconnected from the electrical outlet and that the appliance has cooled down before attempting to clean. The Drawer Pan, Grill and the inside of the appliance have a nonstick coating. Do not use metal utensils or abrasive cleaning mate-rials on them, as this can damage the non- stick coating.
- Page 16 TROUBLESHOOTING GUIDE The airf1yer does The appliance is not not work. plugged in. You did not turn on the temperature. Contact your store for The appliance is defective. return/replacement Use smaller atches o ood in the Food not completely There is too much food in the Pan.
- Page 17 TROUBLESHOOTING GUIDE Problem Po111ble cause Solution The Pan i s not aligned Make sure the Pan is flush with correctly. Drawer Pan. Make The Drawer Pan i s not properly sure there placed into air f1yer. obstruction Drawer c1ose properry When cooking with oily foods, oil will White smoke is emitted drain into the Drawer Pan.
- Page 18 Parts...
- Page 19 n . . n . . l"I l"I Vegetables -""""' , .._dull<II - - - - - 1 - 1 « ) _5-b..,... _...,_, " - ' 1 1 - i r < l l c l U l l c l l - ( l o m l l - ( l n l l l l l l b y , 1 5 1 1 1 1 ) _,...,..,.
- Page 20 Crispy Brussels Sprouts Ingredients 2 cups halved Brussels sprouts sliced in half Lengthwise 1 tablespoon olive oil OR maple syrup 1 tablespoon balsamic vinegar 1/4 teaspoon sea salt 1. In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt. 2.
- Page 21 Vegan Croutons Ingredients 2 heaping cups o f cubed baguette/ bread, cut in 1 inch pieces 2 teaspoons extra virgin olive oil 2 teaspoons lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon granulated garlic & Pinch of salt pepper Method 1.
- Page 22 Skinny Fries Ingredients 2 to 3 russet potatoes, peeled and cut into ¼-inch sticks 2 to 3 teaspoons olive or vegetable oil salt 1. Cut the potatoes into ¼-inch strips. A mandolin with a julienne blade is really helpful here. Rinse the potatoes with cold water several times an let them soak in cold water for at Least 10 minutes or as long as overnight.
- Page 23 Catfish Ingredients 4 catfish fillets 1/4 cup seasoned fish fry 1 tbsp olive oil 1 tbsp chopped parsley (optional) Method Preheat Air Fryer to 400 degrees. Rinse the catfish and pat dry. Pour the fish fry seasoning in a large Ziploc bag. Add the catfish to the bag, one at a time.
- Page 24 Chicken Parmesan Ingredients 2 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 4 6 tbsp seasoned breadcrumbs 2 tbsp grated Parmesan cheese 1 tbsp butter, melted (or olive oil) 6 tbsp reduced fat mozzarella cheese 1/2 cup marinara cooking spray Method...
- Page 25 Ro;tsted Vegetable Pasta Salad Ingredients 1 orange pepper, large chunks 1 green pepper, large chunks 1 red pepper, large chunks 1 zucchini, sliced in half moons 1 yellow squash, sliced in half moons 1 red onion, sliced 4 ounces brown mushrooms, halved 1 teaspoon Italian seasoning salt and fresh ground black pepper 1 pound penne rigate or rigatoni, cooked...
- Page 26 Mexican Chicken Burgers Ingredients Blender 4 Chicken Breasts skin and bones removed 1 Small Cauliflower 1 Large Egg beaten 3 Tbsp Smoked Paprika 1 Tbsp Thyme 1 Tbsp Oregano 1 Tbsp Mustard Powder 1 Tsp Cayenne Pepper 1 Jalapeno Pepper Salt &...
- Page 27 Buffalo Cauliflower Ingredients 4 cups cauliflower florets 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt 1/4 cup melted vegan butter 1/4 cup after melting 1/4 cup vegan Buffalo sauce Method Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.
- Page 28 Spinach and Artichoke White Pizza Ingredients 3 cups fresh spinach 2 cloves garlic, minced, divided 1 (6- to 8-ounce) pizza dough ball ½ cup grated mozzarella cheese ¼ cup grated Fontina cheese ¼ cup artichoke hearts, coarsely chopped 2 tablespoons grated Parmesan cheese ¼...
- Page 29 Chocolate Cake Ingredients 3 eggs 1/2 cup sour cream 1 cup flour 2/3 cup sugar 1 stick butter, room temperature 1/3 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons vanilla Method Preheat Airfryer to 160 Mix ingredients on low Pour into oven attachment Place in Airfryer pan and slide into Airfryer...
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I am looking for a replacement bottom know for timer. Ours cracked and broke. Could you contact me with prices and shipping?