Helpful Hints And Tips; Care And Cleaning - Zanussi ZBA3230A User Manual

Positioning the door shelves
To permit storage of food
packages of various
sizes, the door shelves
can be placed at different
heights.

Helpful hints and tips

Hints for energy saving
• Do not open the door frequently or leave it open
longer than absolutely necessary.
• If the ambient temperature is high, the Temperature
Regulator is on the higher setting and the appliance
is fully loaded, the compressor may run continuous-
ly, causing frost or ice on the evaporator. If this hap-
pens, turn the Temperature Regulator toward lower
settings to allow automatic defrosting and so a sav-
ing in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a
strong flavour
• position food so that air can circulate freely around
it

Care and Cleaning

Caution! Unplug the appliance before carrying
out any maintenance operation.
This appliance contains hydrocarbons in its cool-
ing unit; maintenance and recharging must there-
fore only be carried out by authorized technicians.
36
Gradually pull the shelf in
the direction of the ar-
rows until it comes free,
then reposition as re-
quired.
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on
the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be cov-
ered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or pol-
ythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed,
must not be kept in the refrigerator.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm wa-
ter and some neutral soap.
• regularly check the door seals and wipe clean to
ensure they are clean and free from debris.
• rinse and dry thoroughly.