NuWave Nutri-Master Owner's Manual & Complete Recipe Book
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NuWave Nutri-Master Owner's Manual & Complete Recipe Book

Slow juicer
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NuWave Nutri-Master
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Slow Juicer
Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave Nutri-Master

  • Page 1 NuWave Nutri-Master ™ Slow Juicer Owner’s Manual & Complete Recipe Book...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Owner’s Manual Important Safeguards ....4 Kiwi Apple Juice ...... 27 Save These Instructions ... 5 Breathe Right Juice....27 Parts Description....... 6 Watermelon-Kale Juice ... 27 Assembly Instructions ....7 Carrot-Broccoli Juice....28 Spinning Brush Assembly ..8 Carrot and Kelp Juice .....
  • Page 3 Pulp Recipes Baking Orange Carrot Pulp Muffins ..42 Apple Cinnamon Pulp Muffins .. 43 Fat-Free Sugar-Free Blueberry Pulp Muffins ......44 Berry Pulp Muffins ....45 Savory Pulp Muffins ....46 Orange Carrot Pulp Muffins ..47 Cookie Recipes Baking Apple Oatmeal Cookies ....

  • Page 4: Important Safeguards

    Hazards or unsafe practices that could result in appliance damage, serious personal injury or death. 1. When using electrical appliances, basic safety precautions should always be followed. Read all instructions before using the NuWave Nutri-Master Slow Juicer. ™ 2. Close supervision is necessary when any appliance is used near children.

  • Page 5: Save These Instructions

    IMPORTANT SAFEGUARDS (Continued) 20. Do not let the power cord come in contact with hot surfaces, including the stove. 21. Do not operate the appliance if the rotating sieve is damaged. 22. Only operate the appliance if the pulp container is in place. 23.

  • Page 6: Parts Description

    PARTS DESCRIPTION Pusher Model# 27121 Hopper Model# 27133 Auger Model# 27122 Fine Strainer Model# 27123 Coarse Strainer Model# 27124 Spinning Brush Model# 27125 Silicone Brush Model# 27126 Chamber Model# 27127 Pulp Spout Juice Spout Juice Cap Model# 27128 Cleaning Brush Model# 27132 Base Model# 27131...

  • Page 7: Assembly Instructions

    ASSEMBLY INSTRUCTIONS Place the Strainer (Fine or Coarse) inside the Spinning Brush. Push the Strainer into the Spinning Brush until the edges properly align and the Strainer easily rotates within the Spinning Brush. Strainer Chamber Both the Strainer and Chamber have Red Dots which indicate proper alignment.

  • Page 8: Spinning Brush Assembly

    SPINNING BRUSH DISASSEMBLY • Remove the Strainer from the Spinning Brush. • Locate the inner groves on the Spinning Brush. • Pull the center tab • Push the top of the Silicone of the Silicone Brush out. Brush down towards the center opening.

  • Page 9: Operating Instructions

    OPERATING INSTRUCTIONS • Ensure that the power switch • Set the power switch is set to OFF before operating. to FORWARD to begin. • Gently insert ingredients into the Hopper to juice. Only use the Pusher if ingredients become lodged in the Hopper.
  • Page 10 Continued WARNING Ensure that the Auger has completely stopped moving before setting the power switch to FORWARD or REVERSE. Cleaning Once you’re done juicing, ensure the power switch is set to OFF and position the pulp spout over your sink or waste receptacle. Set the power switch to REVERSE to easily and quickly remove excess pulp from the chamber.

  • Page 11: Precautions

    PRECAUTIONS WARNING Ignoring or otherwise disregarding directions and label warnings may result in serious injury or death. Do not plug or unplug the appliance with wet hands or when water is present near the power source. This may cause electric shock or injury.
  • Page 12 CAUTION When violating the labeling requirement, it may cause serious injury or damage to the appliance. Do not operate without locking the hopper properly. It may cause an injury or a failure. DO NOT INSERT A FINGER OR FOREIGN OBJECT INTO THE CHAMBER. If the Auger has stopped rotating during normal operation, press and hold the power switch on REVERSE for 3-4 seconds.

  • Page 13: Troubleshooting Guide

    Continued The appliances weighs 14.3 lb. (6.5 kg) when empty. When transporting the appliance, always grab the appliance by the Base with both hands. Do not hold the appliance by the Hopper or Chamber. This may damage the appliance. TROUBLESHOOTING GUIDE When the Auger stops during operation Press and hold the power switch on REVERSE for 3-4 seconds.
  • Page 14 Continued PROBLEM POSSIBLE CAUSE RESOLUTION Power supply is cut off. The appliance will not start. Ensure that the power cord The chamber is not is properly plugged into a properly aligned. working outlet. Check that all parts are properly assembled and reassemble if necessary.
  • Page 15 For more information regarding the Nutri-Master Slow Juicer please contact Customer Service 1.877.689.2838 • help@nuwavenow.com Monday-Friday 7:00 AM - 7:00 PM CST www.NuWaveNow.com...

  • Page 16: Warranty

    The Manufacturer will provide the necessary parts and labor to repair any part of the infrared cooking system at NuWave, LLC. Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.
  • Page 17 Juicer Tips How to prepare juicing ingredients Apple, Kiwi Kiwi can be juiced without removing seeds and peels. Apple can be juiced with the peel avoiding the seeds. Apple seeds contain toxicity. Pomegranate, Grapes Separate grapes from cluster. Remove skin from pomegranate and juice seeds only.

  • Page 18: Healthy Juice Recipes

    HEALTHY JUICE RECIPES...

  • Page 19: Apple Juice

    Apple Juice Carrot Juice (Serves: 2) (Serves: 2) Ingredients: Ingredients: 2 apples 4 carrots Directions: Directions: 1. Remove stems and 1. Cut top off and wash wash apples. carrots well. 2. Cut to fit into juicer. 2. Cut into pieces small enough to fit into juicer.

  • Page 20: Cranberry Cravings

    Cranberry Cravings (Serves: 1) Ingredients: cup whole cranberries, fresh or frozen 1 carrot 3 oranges 1 lemon Directions: 1. Remove top from carrot. 2. Wash carrots and cranberries well. 3. Peel oranges, lemons and pull into wedges to fit juicer. 4.

  • Page 21: Cherry Surprise

    Cherry Surprise (Serves: 1) Ingredients: 1 cup pitted cherries 1 grapefruit 1 green apple Directions: 1. Remove stem from apple and wash well. 2. Peel grapefruit and pull into sections to fit juicer. 3. Juice all ingredients and enjoy. Berry Juice (Serves: 2) Ingredients: 1 cup strawberries...

  • Page 22: Pear Juice

    Pear Juice Pineapple-Grape Juice (Serves: 1) Ingredients: (Serves: 1) 2 pears Ingredients: pineapple Directions: 1 cup purple grapes 1. Wash pears well. Directions: 2. Remove pear stems, cut to fit 1. Peel pineapple and cut into juicer into chunks. 3. Juice and enjoy. 2.

  • Page 23: Tomato Juice

    Tomato Juice Tomato Juice (Serves: 2) Ingredients: 4 tomatoes Directions: 1. Wash tomatoes well. 2. Remove stems and slice to fit in juicer. 3. Juice and enjoy. Pomegranate Juice (Serves: 2) Ingredients: 1 pomegranate Carrot Cran-Apple Juice Directions: 1. Cut in half and remove the Directions: pomegranate seeds from rind.

  • Page 24: Simple Fruit Juice

    Simple Fruit Juice Simple Fruit Juice Blue Moon (Serves: 1) (Serves: 1) Ingredients: Ingredients: 1 apple 1 cup cantaloupe 1 pear 1 cup blueberries 1 carrot 1 cup cherries, pitted cup green grapes Directions: Juice from half of 1 lime 1.

  • Page 25: Detoxifying Juice

    Detoxifying Juice Detoxifying Juice Cleansing Juice (Serves 1) (Serves: 1) Ingredients: Ingredients: Fresh mint or basil to taste 2 carrots 2 apples cucumber 1 carrot beet 2-3 celery sticks Directions: Directions: 1. Be sure all vegetables have 1. Remove apple stems and tops been washed.

  • Page 26: Apple Zinger

    Apple Zinger Apple Zinger Apple-Squash Juice (Serves: 1) (Serves: 2) Ingredients: Ingredients: 3 apples 4 apples 1 small cucumber butternut squash 1 ( 1-inch) piece ginger 1 carrot teaspoon ground cinnamon Directions: teaspoon ground nutmeg 1. Remove apple stems. Directions: 2.

  • Page 27: Digestion Aid

    Digestion Aid Breathe Right Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: apple 1 bunch parsley 5 carrots clove garlic 1 wedge cabbage cucumber 2 carrots Directions: 2 stalks celery 1. Remove apple stem and tops Directions: of carrots. 1. Wash carrots, cucumber, 2.

  • Page 28: Carrot-Broccoli Juice

    Carrot-Broccoli Juice Carrot and Kelp Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: 1 cup spinach leaves 3 carrots 1 large broccoli spear 6 kale leaves 5 carrots fresh fennel bulb -inch) piece ginger 1 teaspoon ground dried kelp Directions: Directions: 1.

  • Page 29: Celery And Carrot Blend

    Celery and Carrot Blend Peas and Carrots (Serves: 1) Ingredients: (Serves 1) Ingredients: 5 sprigs fresh parsley 1 apple 1 cup peas 3 carrots 1 cup carrots 2 stalks celery 1 apple fresh fennel bulb Directions: teaspoon ground cumin 1. Wash all ingredients well. Directions: 2.

  • Page 30: Pomegranate-Apple Juice

    Pomegranate-Apple Juice Pomegranate-Apple Juice Cherry Pomegranate Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: 2 pomegranates, seeds only 2 pomegranates, seeds only 1 apple 1 cup pitted black cherries 1 pear 1 cup grapes 1 cup raspberries 1 apple Directions: Directions: 1.

  • Page 31: Sweet And Spicy Watermelon Juice

    Sweet and Spicy Watermelon Juice (Serves: 1) Ingredients: watermelon -inch) piece fresh ginger 2 tablespoons agave nectar (optional) Directions: 1. Wash watermelon. 2. Slice watermelon and remove rind. 3. Cut watermelon to fit into juicer. 4. Juice ginger first and follow with watermelon.

  • Page 32: Strawberry-Rhubarb Juice

    Strawberry-Rhubarb Juice Peppy Parsley Apple Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: -inch) piece ginger 1 cup parsley 1 grapefruit apple 1 cup strawberries 2 carrots 2 stalks fresh rhubarb, trimmed 3 celery stalks Directions: Directions: 1. Wash all ingredients well. 1.

  • Page 33: Red Dawn Juice

    Red Dawn Juice Red Dawn Juice Veggie Chiller (Serves: 1) (Serves: 1) Ingredients: Ingredients: 1 grapefruit 1 apple 1 cup cherries, pitted zucchini 1 apple cucumber 1 carrot red bell pepper 1 carrot Directions: 3 stalks celery 1. Peel grapefruit and pull into Directions: sections to fit juicer.

  • Page 34: Rising Star Juice

    Rising Star Juice Tangy Tomato Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: 2 oranges 4 sprigs fresh parsley 1 apple 1 large tomato 1 carrot -inch) piece ginger 2 star fruit lemon Directions: Directions: 1. Wash all ingredients. 1. Wash lemon, remove peel and pull into wedges to fit into juicer.

  • Page 35: Red Rider

    Red Rider Spinach Juice (Serves: 1) (Serves: 1) Ingredients: Ingredients: 5 radishes 2 large handfuls spinach 4 tomatoes 1 apple 1 red bell pepper Directions: 1 small beet with greens 1. Remove stem from apple. Cayenne pepper to taste 2. Wash spinach and apple well. Directions: 3.

  • Page 36: Easy Green Juice

    Easy Green Juice Easy Green Juice (Serves: 1) Ingredients: 2 cups parsley 1 cup spinach 1 cucumber 3 celery stalks 2 cups kale Directions: 1. Wash vegetables well. 2. Cut cucumber and celery to fit juicer. 3. Juice parsley, kale and spinach first by rolling into tight balls and pushing into juicer.

  • Page 37: Cabbage Juice

    Cabbage Juice Cabbage Juice (Serves: 2) Ingredients: head cabbage Directions: 1. Wash cabbage well. 2. Slice cabbage into pieces small enough to fit juicer. 3. Juice and enjoy. Sweet Asparagus Juice (Serves: 1) Ingredients: 10 asparagus spears 1 apple 1 apricot, pitted 3 carrots Directions: 1.

  • Page 38: Smoothie Recipes

    SMOOTHIE RECIPES Smoothie Recipes...

  • Page 39: Banana Berry Smoothie

    Banana Berry Smoothie Banana Berry Smoothie Honey Banana Smoothie (Serves: 2) (Serves: 2) Ingredients: Ingredients: 6 ounces vanilla yogurt 1 banana, ripe but firm cup milk 6 ounces plain yogurt cup frozen berries of choice 2 teaspoons honey 1 banana, firm but ripe pineapple, rind and core removed Directions:...

  • Page 40: Spiced Orange Smoothie

    Spiced Orange Smoothie Spiced Orange Smoothie (Serves: 1) Directions: Ingredients: 1. Insert coarse strainer. 1 banana, frozen and sliced 2. Juice banana. 1 (1 -inch) piece fresh ginger, peeled 3. Juice mango and pineapple. 1 orange, peeled 4. Juice carrots and mint, alternating in batches.

  • Page 41: Pulp Recipes

    PULP RECIPES Tip: All baking recipes are designed for the NuWave Oven. ™...

  • Page 42: Orange Carrot Pulp Muffins

    4. Mix in carrot and orange pulp. 1 teaspoon salt 5. Fill baking cups full. Ground cinnamon 6. Add Extender Ring to NuWave cup granulated sugar Oven base. 1 tablespoon coconut oil 7. Place baking cups on 1 (softened) or 2-inch rack.

  • Page 43: Apple Cinnamon Pulp Muffins

    Ingredients: apple pulp. 2 cups all-purpose flour 6. Fill baking cups full. cup artificial sweetener 7. Add Extender Ring to NuWave 3 teaspoons baking powder Oven base. 1 tablespoon ground cinnamon 8. Place baking cups on 1 or teaspoon salt 2-inch rack.

  • Page 44: Fat-Free Sugar-Free Blueberry

    Fat-Free Sugat-Free Blueberry Muffins Fat-Free Sugar-Free 6. Fill baking cups full. Blueberry Muffins 7. Add Extender Ring to NuWave Oven base. (Yield: 12 muffins) Ingredients: 8. Place baking cups on 1 cups all-purpose flour or 2-inch rack. teaspoons baking powder 9.

  • Page 45: Pulp Muffins

    5. Fold in berries and fruit pulp. cup artificial sweetener 6. Fill baking cups full. 3 teaspoons baking powder 7. Add Extender Ring to NuWave Oven base. 1 tablespoon ground cinnamon 8. Place baking cups on 1 teaspoon salt or 2-inch rack.

  • Page 46: Savory Pulp Muffins

    8. Fill baking cups 2/3 full. cup minced red bell pepper 9. Add Extender Ring to NuWave cup minced green bell pepper Oven base. cup minced fresh parsley 10.Place baking cups on 1 or 2-inch rack.

  • Page 47: Orange Carrot Pulp Muffins

    5. Mix in carrot and orange pulp. 1 teaspoon salt 6. Fill baking cups full. Ground cinnamon 7. Add Extender Ring to NuWave cup granulated sugar Oven base. 1 tablespoon coconut oil (softened) 8. Place baking cups on 1 2 tablespoons honey or 2-inch rack.

  • Page 48: Cookie Recipes

    COOKIE RECIPES Tip: All baking recipes are designed for the NuWave Oven. ™ Pulp Recipes...

  • Page 49: Apple Oatmeal Cookies

    Ingredients: cups all-purpose flour 6. Refrigerate dough for 30 minutes, or until firm. teaspoon baking soda 7. Add Extender Ring to NuWave teaspoon ground cinnamon Oven base. cup coconut oil (softened) 8. Place NuWave Silicone Baking cup packed brown sugar Ring on 2-inch rack.

  • Page 50: Butter Berry Cookies

    Butter Berry Pulp Cookies Butter Berry Pulp Cookies 7. Add Extender Ring to NuWave Oven base. (Yields: 36 cookies) Ingredients: 8. Place NuWave Silicone Baking 1 cup butter or coconut oil Ring on 2-inch rack. (softened) 9. Bake at 325°F for 8-10 minutes 1 cup granulated sugar or until lightly browned.

  • Page 51: Banana Pulp

    9x5-inch loaf pan. 1 cup mashed ripe banana pulp 7. Place pan on 2-inch rack. cup coconut oil, softened 8. Add Extender Ring to NuWave cup sugar Oven base 2 eggs 9. Bake at 325°F for 45-50...
  • Page 52 SALSA RECIPES...

  • Page 53: Papaya Salsa

    Tip: Use tomato, celery or carrot pulp for best results. Papaya Salsa Papaya Salsa Corn Chili Salsa (Yield: 2 cups) (Yield: 3 cups) Ingredients: Ingredients: 1 papaya, chopped cup carrot or tomato pulp 1 red bell pepper, chopped 1 can black beans, drained and rinsed 1 yellow bell pepper, chopped 1 orange bell pepper, chopped...

  • Page 54: Mango, Apple And Black Bean

    Mango, Apple and Black Bean Salsa Mango, Apple and Black Heavenly Apple Sauce Bean Salsa (Yield: 2 cups) (Yield: 4 cups) Ingredients: Ingredients: 2 cups water 1 (15-ounce) can black beans cup apple pulp 2 cups seedless apple pulp 4 mangos, diced 2 cups natural apple juice 1 apple, diced teaspoon ground cinnamon...

  • Page 55: Red Pepper Dip

    Avocado-Cucumber Dip Red Pepper Dip Avocado-Cucumber Dip (Serves: 4) Ingredients: (Yield: 1 cup) cup walnuts, soaked for 8 hours Ingredients: and drained 1 avocado 2 large red peppers, chopped cup cucumber pulp Juice from lemon Juice from 1 small lime Directions: 3 tablespoons extra-virgin olive oil...
  • Page 56 SOUP RECIPES...

  • Page 57: Raw Tomato-Basil Soup

    Raw Tomato-Basil Soup Raw Tomato-Basil Soup Tips: Rolling the basil into a ball will help produce the (Serves: 2) most juice. Ingredients: 1 handful basil (about cup) For warm soup, simmer 1 carrot, cut into chunks the soup over low heat for 10-15 minutes, 8 tomatoes, sliced stirring constantly.

  • Page 58: Raw Asparagus Soup

    Raw Asparagus Soup Raw Asparagus Soup Raw Creamy Carrot-Avocado (Serves: 2) Soup (Serves: 1) Ingredients: Ingredients: 1 avocado, peeled, pitted and cut cups carrot juice, 7-10 carrots, into chunks enough for 1 cups juice pounds asparagus, trimmed 1 lime, peeled 2 cloves 1 avocado, peeled, pitted and cut into chunks...

  • Page 59: Almond Milk

    Almond Milk Almond Milk Cashew Milk (Yield: 24 ounces) Ingredients: (Yield: 24 ounces) 1 pound almonds Ingredients: 1 pound cashews Water Water 1 teaspoon raw honey, agave Directions: or maple syrup 1. Place cashews in container Directions: or bowl and add enough 1.

  • Page 60: Manual Del Usuario

    Devuelva el aparato a NuWave, LLC para su revisión, reparación o ajuste eléctrico o mecánico. 8. Siempre asegúrese de que el alimentador esté bien asegurado a su lugar antes de que el motor sea encendido.
  • Page 61 GUARDE ESTAS INSTRUCCIONES PRECAUCIÓN Las prácticas inseguras y los riesgos pueden provocar lesiones personales menores o daños en el aparato. 1. No lo utilice si el alimentador no está asegurado correctamente. 2. No intente exprimir materiales duros como semillas grandes (aquellas que no se puedan tragar o masticar), huesos o hielo.
  • Page 62 INSTRUCCIONES DE ENSAMBLE Coloque el Colador (Fino o Grueso) dentro del Cepillo Giratorio. Presione el Colador dentro del Cepillo Giratorio hasta que las orillas se alineen adecuadamente y el Colador gire fácilmente dentro del Cepillo Giratorio. Colador Canastilla Tanto el Colador como la Canastilla tienen Puntos Rojos que indican la alineación adecuada.
  • Page 63 DESARMADO DEL CEPILLO GIRATORIO • Retire el Colador del Cepillo Giratorio. • Localice las aberturas en el Cepillo Giratorio. • Jale el centro del Silicón • Presione la parte de arriba del Silicón del Cepillo hacia afuera. del Cepillo hacia abajo y hacia el centro de la abertura.
  • Page 64 INSTRUCCIONES PARA EL MANEJO • Asegúrese de que el switch • Coloque el switch en se encuentre en la posición de FORWARD para iniciar. apagado OFF antes de usarlo. • Inserte los ingredientes cuidadosamente en el Alimentador para exprimir. Sólo utilice el Presionador si los ingredientes comienzan a Salida de la Pulpa atorarse en el Alimentador.
  • Page 65 Continúa ADVERTENCIA Asegúrese que el Aspa se haya detenido completamente antes de colocar el switch en FORWARD o REVERSE. Limpieza Una vez que haya preparado su jugo, asegúrese que el switch esté en la posición OFF y coloque la salida de pulpa sobre su fregadero o contenedor de residuos.
  • Page 66 PRECAUCIONES ADVERTENCIA Ignorar o no respetar las indicaciones en la etiqueta de advertencias puede provocar lesiones serias o la muerte. No conecte o desconecte el aparato con las manos mojadas o cuando haya agua cerca de la fuente de potencia. Esto podría provocar una descarga eléctrica o lesiones.
  • Page 67 Continúa PRECAUCIÓN La violación de las instrucciones de las etiquetas podría ocasionar lesiones o daños al aparato. No utilizar si el alimentador no está asegurado correctamente, ya que podrían provocarse lesiones o fallas. NO INTRODUZCA LOS DEDOS U OBJETOS AJENOS EN LA CANASTILLA. Si el Aspa ha dejado de girar durante el funcionamiento normal, mantenga presionado el switch en REVERSE por 3-4 segundos.
  • Page 68 GUÍA DE SOLUCIÓN DE PROBLEMAS Cuando el Aspa se detiene durante el funcionamiento. Mantenga presionado el switch en REVERSE por 3-4 segundos. Esto liberará la presión de la canastilla y hará que el Alimentador se abra fácilmente. • Al ser puesto en REVERSE, el aparato empujará...
  • Page 69 Continúa PROBLEMA POSIBLE CAUSA SOLUCIÓN El aparato no arranca. No hay energía. Asegúrese de que el cable La canastilla no está esté bien conectado en alineada correctamente. un contacto que funcione. Revise que todas las partes estén bien ensambladas. La Canastilla se atoró en Exceso de ingredientes u Mantenga presionado el la Base.
  • Page 70 Los alimentos no han sido Introduzca los alimentos cortados en pedazos lo despacio. suficientemente pequeños. Para mayor información del Nutri-Master Slow Juicer contacte a Servicio al Cliente 1.877.689.2838 • help@nuwavenow.com Lunes-Viernes 7:00 AM - 7:00 PM CST www.NuWaveNow.com Guía de Solucíon...
  • Page 71 www.NuWaveNow.com facebook.com/NuWaveNow twitter.com/NuWaveNow...
  • Page 72 You can also visit www.NuWaveNow.com to learn more about the revolutionary products developed by the makers of the NuWave Oven ® line, the NuWave Precision Induction Cooktop line, the NuWave ® ® Flavor-Lockers Storage System, NuWave Duralon Fry Pans, NuWave ®...

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