Product Features; Assembly - Cuisinart CEC10E Instructions Manual

3. PRODUCT FEATURES

All materials that come in contact with food are BPA free.
1. Lid: Stylish stainless steel lid with steam vents.
2. Upper Cooking Rack: Holds up to 3 eggs in shells to cook hard, medium, or soft.
3. Poaching Tray: Sectioned to poach up to 4 eggs.
4. Omelette Tray: Makes a 3-egg omelette.
5. Lower Cooking Rack: Holds up to 7 eggs in shells to cook hard, medium or soft.
6. Base: Stainless steel heating element makes cleanup easy.
7. Indicator Light: When switch is in the « I » position, indicator light will turn on. When the
switch is in the « O » position, the light will turn off .
8. On/Off Switch with Audible Alerts: When eggs have fi nished cooking, a continuous audible
tone will sound until the Egg Cooker appliance is manually turned off .
9. Egg Holders: Two holders are included for serving cooked eggs in shells.
10. Beaker w/Piercing Pin: Beaker for measuring water. Piercing pin makes it easy to pierce eggs
to prevent the shells from cracking while cooking.
CAUTION: Avoid injuries from the egg pricking device.

4. ASSEMBLY

• Remove all packaging materials surrounding the Egg Cooker appliance and it's accessories.
• Rinse all removable parts in hot soapy water or in a dishwasher (top rack only) before each use.
CAUTION: Piercing pin on base of beaker is extremely sharp.
• DO NOT submerge base of unit in water or liquid. Base can be wiped clean with a damp cloth.
Please refer to the Cleaning Instructions page 15, section for more information.
• Thoroughly dry all removable parts and place next to the unit, or store them when not in use.
• Place Egg Cooker appliance on a clean, dry surface.
• Place the appropriate tray over the lower egg cooking rack
• Place the stainless steel lid over the cooking tray.
• Plug in power cord. Your egg cooker is now assembled for use.
(refer to cover)
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