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Processing Guide
Accessory
Food
Cream (include
38% fat)
Whisk
Egg white
Flour
Yeast
Dough
hook
Sugar
Water
Lard
Flour
Castor sugar
Mixer blade
Margarine
Carrot
Blender
Water
Beef
Meat
grinder
Maximum
250ml
12pc
(min. 3pcs)
600g
Salt
12g
6g
6g
300g
12g
150g
150g
150g
Egg
3pcs
600g
900g
2000g
Pork
2000g
Operation
Speeds
time
7 minutes
5-Max
3 minutes
5-Max
Min-2
5 minutes
Min-4
5 minutes
2 minutes
3 minutes
3-Max
3 minutes
8
Preparation
/
/
/
/
15x15x15mm
Max
/
20x20x60mm
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