Related Manuals for Winston Industries CVap CA85 Series
Summary of Contents for Winston Industries CVap CA85 Series
- Page 1 cook & hold cabinet CA85 Series Cook & Hold Cabinets Use & Care Manual Models CA8509, CA8522 CA8509 Built with pride by DOC080408B 11-16-10 www.winstonind.com • 800-234-5286...
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Page 2: Table Of Contents
Mail: 2345 Carton Drive • Louisville, KY 40299 USA. Copyright© 2009 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies. -
Page 3: Safety
cook & hold cabinet doors or reaching into the appliance, as Please read this entire use & care manual heated vapor can quickly cause burns. before operating your CVap cook & hold ® cabinet. The manual contains important safety information and operating instructions. Contamination Hazard As is the case with most cooking Can cause serious illness or damage to... -
Page 4: Receiving Your Cabinet
cook & hold cabinet Physical receiving your cabinet Casters are non-marking; back casters are non-locking, front are locking. Shipping Damage Examine equipment thoroughly for shipping Water Supply damage before, during and after unloading. In order to operate properly, the evaporator in All Winston products are carefully inspected this cabinet must be filled with clean, potable and verified to be in good condition before... -
Page 5: Installing Auto Water Fill
cook & hold cabinet installing auto water fill To remove the plastic tubing from the water High Temperature Hazard line connector, use your fingers to carefully Can cause damage to appliance. press the small brass capture ring in toward Fill evaporator with water prior to turning power on, the body of the connector. -
Page 6: Electrical Information
cook & hold cabinet be necessary to hire a licensed electrician to electrical install the correct outlet or wiring. Winston The appliance is shipped from the factory does not recommend wiring the unit direct. with a 84" (2134mm) (minimum) power cord and plug. -
Page 7: Component Identification
cook & hold cabinet component identification Note: Appliance shown with optional rail supports. Standard unit comes with wire rack supports. Model shown is CA8522. Highlighted features are common to both models. 8. Bottom Cover (not visible) provides 1. Power Switch allows operator to turn service access. -
Page 8: Controls
cook & hold cabinet controls press from IDLE allows the operator to 1. Power Switch controls electrical power to enter programming mode. the cabinet. 6. Temperature Up () and Down () 2. Mode Buttons (cook/retherm/hold Buttons. Short press either button to channels) provide operators with the adjust temperature. -
Page 9: Daily Operating Procedures
cook & hold cabinet 3. Operating and Programming Functions daily operating procedure Using Preprogrammed Settings Preheat A. Turn Power Switch on. IDLE will Contamination Hazard display on the LED readout until Can cause serious illness. Clean appliance prior to first use, to remove traces of operator selects mode. - Page 10 cook & hold cabinet C. Long press Start/Stop button to mode, depress button 8 (Start/Stop start the timer. The programmed button is non-functional in this mode). cook/retherm time will display with a flashing colon. Cook/retherm Canceling a Cycle time cycle will then count down. To cancel a cook/retherm cycle in at any D.
- Page 11 cook & hold cabinet 4. Programming Instructions will display, followed by the temperature values. Using the ▲ and Winston's control enables the operator to ▼ buttons, select desired temperature. manually program a cook or retherm cycle and hold cycle for each of the channel buttons (1–8).
- Page 12 cook & hold cabinet 6. Egg Timer Operation (only available F. Display will read dLay + Start Time. when no hold values are selected, E Hold, A Hold) G. At the specified time, delay mode will automatically engage heaters and A.
- Page 13 cook & hold cabinet To check temperature – Water (evaporator) To set RTC-Clock setting – From the Idle mode, long press the Time ▲ and ▼ buttons. temperature may be checked at any time Toggle the Time ▲ and ▼ buttons during a cycle by pressing the HACCP button.
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Page 14: Cook/Retherm Guidelines
Holding of foods with moist/firm texture. Copyright© 2009 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies. -
Page 15: Cook/Retherm Guidelines (Blank)
Copyright© 2008 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies. -
Page 16: Roasting Guidelines
cook & hold cabinet Roasting Guidelines Cook & Hold Hold Cook/Retherm Roasting Time Menu Food Food Food Food Temp Texture Temp Texture Top & Bottom Rounds Rare 130-135˚F 160-175˚F 5-7 hrs. 130˚F 135˚F 54˚C 57˚C 54-57˚C 71-79˚C 30 minutes per lb. 140˚F 145˚F Medium... -
Page 17: Daily Cleaning
cook & hold cabinet daily cleaning Required Cleaning Accessories & Supplies • Pan for draining evaporator (unless utilizing floor drain). Corrosion Hazard • Food grade germicidal detergent. Can cause damage to appliance. • Descaling agent (ScaleKleen™) Clean appliance daily to avoid potential corrosion damage. - Page 18 cook & hold cabinet 6. Inspect heating elements (if exposed). daily cleaning procedure The heating elements are stainless steel. If cleaning is needed, scrub with a Teflon ® or nylon bristle brush to remove heavy food particles. Further cleaning may be done with a plastic scouring pad and Burn Hazard alkaline based cleansers.
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Page 19: Troubleshooting
Visit www.winstonind.com Please have the following information on hand when contacting Winston Industries regarding product service. 1. Model _____________________Serial # _____________________________________ (located on name plate) 2. - Page 20 cook & hold cabinet troubleshooting TROUBLE FAULT CODE Digital display fails to light .................. A Flooding/leaking water ..................G, H Food drying out ....................B, D, E, G Food excessively moist ..................C, F Food not hot enough ..................B, D, F, G Food too hot .......................
- Page 21 cook & hold cabinet troubleshooting This appliance utilizes high voltage, high temperature heating systems, and hot water vapor. If used improperly, any of these hazards can cause serious injury or death. To avoid the potential for an accident, Electrical Hazard please have cabinet installed by a licensed Can cause serious injury or death.
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Page 22: Circuit Diagrams
cook & hold cabinet circuit diagram Models CA8509, CA8522 www.winstonind.com • 800-234-5286... - Page 23 cook & hold cabinet circuit diagram Models CA8509, CA8522 www.winstonind.com • 800-234-5286...
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Page 24: Zap Warranty
ZAP WARRANTY AGREEMENT This warranty agreement applies to commercial equipment, equipment service parts, and safety parts (collectively, "Products") manufactured by Winston Industries, LLC ("Winston") and its corporate predecessors and is extended to any purchaser, lessee or successor purchaser ("Purchaser"). NEW EQUIPMENT... -
Page 25: Terms & Conditions
TERMS AND CONDITIONS OF SALE In consideration of the mutual benefits hereby to be derived, Winston Industries, LLC (“Winston”) and any purchaser, lessee or successive purchaser ("Purchaser"), of Winston Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively “Products”) agree that: 1.
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