Tips For Making Coffee; Cleaning And Care - Klarstein Grind & Brew Manual

Note: When pouring the coffee, the angle of inclination should not exceed 45
degrees from the vertical position. Pour the coffee slowly. Otherwise, the coffee may
leak from the lid and from the coffee spout, creating the risk of burns.

TIPS FOR MAKING COFFEE

• A clean machine is essential for good tasting coffee. Therefore, clean the machine
regularly (see the section entitled „Cleaning and care"). Always fill the water tank
with fresh, cold water.
• Always store ground coffee in a cool and dry place. Seal it well after opening and
store it in the refrigerator to preserve its freshness.
• To get the best taste, use whole coffee beans and have them ground just before use.
• Do not use coffee powder more than once, as this will reduce the taste. It is not
recommended to heat coffee that has already cooled down as this will reduce the
taste.
• Clean the machine if it is oily. Small drops of oil on the surface of freshly brewed
black coffee are caused by the extraction of oil from the coffee powder.
• The more roasted coffee is used, the more often oiliness occurs.

CLEANING AND CARE

• Before cleaning and servicing the appliance, make sure that the appliance is
switched off and the power plug is disconnected from the socket. Allow the
appliance to cool down completely. To prevent electric shock, do not immerse the
appliance and its non-removable accessories (power cord, power plug, etc.) under
water or in other liquids.
• Clean all removable accessories, such as the filter cover, filter, glass carafe, water
tank, etc., with warm water and a small brush.
• Push the anti-drip valve upwards 3 - 4 times to drain off any water residue.
• Rub the outer surfaces of the appliance with a damp cloth.
• Wipe the hot plate with a damp cloth and do not use aggressive cleaning agents
for cleaning.
• Replace all parts in order to be able to use the device again.
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