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Defrosting
A) Fridge Compartment
The fridge compartment defrosts
automatically. The defrosting water
runs to the drain tube via a collection
container at the back of the appliance
(1). (see diagram) During defrosting
water droplets may form at the back
of the fridge compartment where
concealed
evaporator
Some droplets may remain on the
liner and refreeze when defrosting is
completed. Do not allow items in the
fridge to touch the back wall as the
water droplets will make them wet.
Do not use pointed or sharp edged
objects such as knives, forks to remove
the droplets which have frozen.
If at any time the defrost water does
not drain from the collection channel,
check to ensure that no food particles
have blocked the drain tube. The drain
tube can be cleared by pushing the
special plastic plunger provided down
the drain tube (2). If the frost layer
reaches about 1/4"(7 mm), reduce
the setting (i.e. from 4 to 1) to restart
automatic defrosting.
B) Freezer compartment
Defrosting is very straightforward
and without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4") mm
has formed. To start the defrosting
procedure, switch off the appliance
at the socket outlet and pull out the
mains plug.
is
located.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers of warm water may be
placed carefully in the freezer to
speed up the defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hairdryers, electrical
heaters or other such electrical
appliances for defrosting.
Sponge out the defrost water
collected in the bottom of the freezer
compartment. After defrosting, dry
the interior thoroughly.
Insert the plug into the wall socket
and switch on the electricity supply.
16
EN
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