Using The Power Steam Function - Samsung M187AST Owner's Instructions Manual

Using the Power Steam Function

With the Power Steam feature, the cooking time is set automatically.
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
1. Select the type of food that you are cooking by pressing
the Power Steam(
2. Select the size of the serving by turning the dial knob.
(Refer to the table.)
3. Press the
Result :
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
3) The current time is displayed again.
✉
Use only recipients that are microwave-safe.
) button once or more times.
button.
Cooking starts. When it has finished:
(once every minute)
The following table presents the 4 Auto Programs of the power steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
Code / Food Serving Standing
Size Time
250 g 4-5 min. Put white rice (parboiled) into the steam
1
375 g
White Rice
100-150 g 2-3 min. Weigh the potatoes after peeling, washing
2
200-250 g
Peeled
300-350 g
Potatoes
400-450 g
500-550 g
100-150 g 1-2 min. Weigh the vegetables after washing,
3
200-250 g
Fresh
300-350 g
Vegetables
400-450 g
100-150 g 2-3 min. Weigh the fresh fruits after peeling and
4
200-250 g
Fruit
300-350 g
Compote
400-450 g
11
Recommendations
cooker.
Add 500 ml cold water when cooking 250 g
rice and add 750 ml water for 375 g rice.
Close lid of steam cooker. After cooking
remove moisture in the cavity by using
kitchen paper.
and cutting into similar size. Put them into
the steam cooker.
Add 15-30 ml (1-2 tablespoons) water when
steaming 100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g.
Close lid of steam cooker.
cleaning and cutting into similar size. Put
them into the steam cooker.
Add 30 ml (2 tablespoons) water, when
steaming 100-350 g, add 45 ml (3 tables-
poons) for 400-450 g. Close lid of steam
cooker. After steaming stir carefully before
standing time.
washing and cut into similar slices or cubes.
Put into steam cooker. When steaming 100-
350g fruits add 15-30 ml (1-2 tbsp.) water,
for 400-450 add 45ml (3 tbsp.). Additionally
add 1-2 tbsp. sugar. Close lid of steam
cooker.
After steaming stir carefully. This
programme is suitable for apples, pears,
plums, apricots, mangoes or pineapple.
GB