Adjusting The Cooking Time; Using The Instant Reheat Feature; Instant Reheat Settings - Samsung M1736N Owner's Instructions Manual

Adjusting the Cooking Time

You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be
added.

Using the Instant Reheat Feature

With the Instant Reheat feature, the cooking time is set automatically
and you do not have to press the
of servings by pressing the appropriate Instant Reheat button the
required number of times.
First, place the food in the centre of the turntable and close the door.
Press the Instant Reheat button which you want the
required number of times.
Result :
Example: Press the button once to reheat a cup of coffee.
Refer to the table on the side page.
Use only recipients that are microwave-safe.
button. You can adjust the number
Cooking starts after about two seconds.
When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.

Instant Reheat Settings

The following table presents the various Instant Reheat Programmes,
quantities, standing times and appropriate recommendations.
Button Food Serving Size
Ready Meal 300-350 g
400-450 g
(chilled)
Drinks 150 ml
(1 cup)
(coffee, milk,
250 ml
tea, water
(1 mug)
with room
temperature)
Ready Meal 300 - 350 g
400 - 450 g
(frozen)
7
Standing Recommendations
Time
3 min. Put on a ceramic plate and
cover it with microwave cling
film. This programme is suitable
for meals consisting of 3
components (e.g. meat with
sauce, vegetables and side
dish like potatoes, rice or
pasta).
1- 2 min. Pour into a ceramic cup and
reheat uncovered.
Place cup(150 ml) or mug(250
ml) in the centre of turntable.
Stir carefully before and after
standing time.
4 min. Take frozen ready meal and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen ready meal
in the centre. This programme
is suitable for frozen ready
meals consisting of 3
components (e.g. meat with
sauce, vegetables and a side
dish like potatoes, rice or
pasta).
GB