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Premier ED-4930 Instruction Manual

8 in 1 cooking pot

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8 IN 1 COOKING POT

ED-4930

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Page 1 8 IN 1 COOKING POT ED-4930...
Page 3 Product Exploded View Picture For Optional Accessories...
Page 4 Before you begin using the multi cooker first clean the base unit, the steam rack, the frying basket, the fondue forks, the lid and the inner pan with a soft cloth and sudsy water. Rinse and dry well. Never submerge the base unit in water - this can cause personal injuries or damage the device.
Page 5 Please adjust the temperature as needed. Turn knob towards the right side for more heat or left side for less heat .
Page 6 Control knob cycles through adjustable temperature/ functions, reference temperature for functions as below (reference only, you may adjust to a lower or higher temperature as needed): Keep warm (Fondue): 80-100℃ Boil: 220-240℃ Fry: 180-220℃ Stir-fry: 180-220℃ Grill: 220-240℃ Hot pot: 120-240℃ Steam: 200-240℃...
Page 7 本页已使用福昕阅读器进行编辑。福昕软件（Ｃ）２００５－２００７，版权所有， Always turn to “ OFF” and unplug when cooking finished . 仅供试用。 Stir-fry, Fry & Roast : 180-220℃, or adjust as needed When finished Always turn to “ OFF” and unplug when cooking finished . GRILL 220-240℃, or adjust as needed Always turn to “...
Page 8 FUNCTION COOKING PHOTO: FONDUE BRAISE BOIL GRILL SCALLOP ROAST STEAM...