TABLE OF CONTENTS TABLE OF CONTENTS 3 PREMIER CHOCOLATE REFINER OVERVIEW 6 System Features 6 Technical Specifications and Dimensions 6 2. TECHNICAL SPECIFICATIONS 7 3. SAFETY INSTRUCTIONS AND PRECAUTIONS 8 General Safety 8 Electrical Safety 8 4. PART IDENTIFICATION 10 ...
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the safe operation of your Premier Chocolate Refiner, please contact Sivanesan Company (Ind) ...
● Voltage: 110 / 220V ● Frequency: 50/60 Hz ● Motor: 200 W ● Amps: 2.0 / 1.1 ● Capacity: Approximately 8 lbs/3,5 kg for Premier Chocolate Refiner and 10lbs/4,0kg for ...
2. TECHNICAL SPECIFICATIONS Model Premier Chocolate Tilting Premier Chocolate Refiner Refiner Model No. 507 Model No. 508 Picture Power 110V AC, 50/60 Hz 110V AC, 50/60 Hz or or 208-230V AC, 50/60 Hz 208-230V AC, 50/60 Hz ...
electric furnace. b. Place the appliance on a hard, flat, level, and stable surface. c. For the Premier Chocolate Refiner Tilting Model, be sure that the drum is in a ...
c. To protect against electric shock, do not immerse the power cord, power plug or the machine in water or in any other liquid. Never handle the plug with wet ...
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production. d. Ensure adequate space in front and back of the machine so the Tilting Premier ...
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Chocolate Refiner and to the chocolate batch in progress. Each time the unit is operated, the ...
> “Care and Maintenance” at ww.melangers.com 6. FIRST-USE CLEANING The Premier Chocolate Refiner will need to be thoroughly cleaned before beginning ...
7. CHOCOLATE REFINING Always be sure that your Premier Chocolate Refiner is completely dry when you start production. Even the smallest amount of moisture can cause the chocolate to seize, ruining the ...
you 2 or more hours of refining time in the Premier Chocolate Refiner. If grinding sugar in a ...
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The ingredients used and storage conditions may vary, so storage times are only recommendations. Makers will have to establish their own BBD (Best Before Date). Sivanesan ...
Melt the cocoa butter in a bain marie. For best results, never heat cocoa butter above 140°F/60°C. Pour the melted cocoa butter into the P remier Chocolate Refiner . ...
NOTE: watch for changes in colour and consistency of the cocoa butter it might be slowly dropping in temperature and solidifying in the Premier Chocolate Refiner. ...
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140°F/60°C. Pour the melted cocoa butter into the P remier Chocolate Refiner . NOTE: watch for changes in colour and consistency of the cocoa butter it might ...
approximately 1 minute, obtaining a fine cashew flour. If needed melt the coconut oil in a bain marie. Pour the coconut oil into your Premier Chocolate Refiner and start adding the cashews, ...
Mixer-Grinder/Cuisinart for approximately 1 minute, obtaining a fine hazelnut flour. Slowly pour the hazelnut flour into your P remier Chocolate Refiner. If necessary, gently ...
approximately 1 minute, obtaining a fine almond flour. If needed, melt the coconut oil in a bain marie. Pour the coconut oil into the Premier Chocolate Refiner and start adding the almond ...
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Ingredients may have been added too quickly. Always make sure the nibs have achieved a creamy paste before adding any other ingredients, especially sugar or milk ...
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and needs to be addressed. If you have ANY questions or concerns about a Premier Refiner, ...
from plastic components 11. SERVICE, MAINTENANCE and REPAIRS The Gearbox, the motor and the control panel do not require regular service or maintenance. ...
any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of ...
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