Cookware Guide - Samsung GE89MST Owner's Instructions And Cooking Manual

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware Microwave- Comments
Safe
 
Aluminium foil Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.

Browning plate Do not preheat for more than eight
minutes.

China and earthenware Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.

Disposable polyester Some frozen foods are packaged in
cardboard dishes these dishes.
Fast-food packaging

• Polystyrene cups
Can be used to warm food.
containers Overheating may cause the
polystyrene to melt.

• Paper bags or
May catch fire.
newspaper

• Recycled paper or
May cause arcing.
metal trims
Glassware

• Oven-to-table
Can be used, unless decorated with a
ware
metal trim.

• Fine glassware Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.

• Glass jars
Must remove the lid. Suitable for
warming only.
Metal

• Dishes
May cause arcing or fire.

• Freezer bag twist
ties
Paper

• Plates, cups,
napkins and
Kitchen paper

• Recycled paper
Plastic

• Containers

• Cling film
 
• Freezer bags

Wax or grease-proof paper

:Recommended

:Use Caution

:Unsafe
15
EN
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
prevent spattering.