Samsung CE1110 Owner's Instructions And Cooking Manual page 31

Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power
BREAD ROLLS
Bread Rolls 4-6 pcs Only
(ready baked) (each ca. convection
50 g) 180°C
Bread Rolls 4-6 pcs 100 W +
(pre-baked) (each ca. 200°C
50 g)
Bread Rolls (chilled 200 g 180 W +
fresh yeast dough) (4 pcs) 220°C
Croissants 200 g 100 W +
(chilled ready-to- (4 pcs) 200°C
bake dough)
BAGUETTES
Baguette 200 g 180 W +
(pre-baked) (1pc) 220°C
Garlic Bread 200 g 180 W +
(chilled, pre-baked) (1pc) 220°C
CAKE
Hazel-nut Cake; 500g 180 W +
(fresh dough) 220°C
without
preheating
Marble Cake/ 700g 180 W +
Lemon cake 220°C
(fresh dough) without
preheating!
Time Instructions
(min.)
2-3 Put bread rolls in a circle on the
low rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
6-7 Put bread rolls in a circle on the
low rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
9-10 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking out!
Stand 2-3 minutes.
12-14 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking out!
Stand 2-3 minutes.
6-7 Put baguette on the high rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
7-8 Put the chilled baguette on baking
paper on the high rack.After
baking stand for 2-3 minutes.
18-20 Put the fresh dough in a small,
round, black metal baking dish
(diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
24-26 Put the fresh dough in a
rectangular glass or black metal
baking dish (length 25 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Food Portion Power
Deep-Dish 1000g
Cake(fresh yeast convection
dough)
Sweet 250 g
Pastries(chilled (5pcs)
yeast dough)
Filled Puff 250 g
Pastries(chilled) (5pcs) convection
Muffins 6 x 70 g
(fresh dough) (400-
450g)
31
Time Instructions
(min.)
Only 40-50 Put the fresh dough in a round
deep black metal dish, with a
160°C fluted tube in the centre, (diameter
23 cm) e.g. for Guglhupf-Cake.
Put the dish on the low rack. Stand
for 5-10 minutes.
100 W + 10-14 Put fresh yeast pastries with
200°C raisins or chocolate filling on
baking paper in a circle on the
high rack. Leave the centre
clear.Use oven gloves while taking
out!Stand for 5 minutes.
Only 15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
220°C vegetables.Put them on baking
paper in a circle on the high rack.
180 W + 14-16 Fill the fresh dough evenly in a
200°C ceramic muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Put the dish on the low rack. Stand
for 5 min.
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