Advertisement
TFALU79_Yogurteo_yogurteo 10/05/12 20:03 Page15
Lactose-Free Yogurt
1 quart (4 cups) 2% or whole-fat lactose-free milk
¼ to 1/3 cups granulated sugar, honey or agave syrup
1/8 teaspoon non-dairy, maltodexterin-free powered yogurt starter or culture (or amount
specified by manufacturer on package)
1. In a saucepan, over medium heat, bring 1 quart (4 cups) lactose-free milk to boiling point
(165 to 180 degrees F). Remove from heat and let cool to 112 to 115 degrees F,
monitoring the temperature of the milk with an instant read thermometer.
2. Gently whisk together the cooled milk, sweetener and powdered starter. Avoid frothing.
3. Fill the yogurt jars with an equal amount of the lactose-free milk mixture.
4. Place the jars in the yogurt maker and cover with the lid.
5. Set the yogurt maker for 8 hours. Press the start button.
6. Refrigerate the yogurt at the end of the program, up to one week.
Decadent Crème
1 quart (4 cups) light cream, at room temperature
1 (6 ounce) container prepared plain yogurt, at room temperature
or 1 (5g) envelop powdered yogurt starter
2 teaspoons vanilla extract
1. Gently whisk together cream and plain yogurt or powdered starter. Avoid frothing.
2. Fill the yogurt jars with an equal amount of the milk mixture.
3. Place the jars in the yogurt maker and cover with the lid.
4. Set the yogurt maker for 8 hours. Press the start button.
5. Refrigerate the yogurt at the end of the program, up to one week.
Decadent Caramel Crème
7 tablespoons prepared dulce de leche
1 quart (4 cups) light cream, at room temperature
1 (6 ounce) container prepared plain yogurt, at room temperature
or 1 (5 g) envelop powdered yogurt starter
2 teaspoons vanilla extract
1. Place 1 tablespoon of dulce de leche in the bottom of each yogurt jar. Set aside.
2. Gently whisk together cream and plain yogurt or powdered starter. Avoid frothing.
3. Fill the yogurt jars with an equal amount of the milk mixture.
4. Place the jars in the yogurt maker and cover with the lid.
5. Set the yogurt maker for 8 hours. Press the start button.
6. Refrigerate the yogurt at the end of the program, up to one week.
EN
FR
15
Advertisement
