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TFALU79_Yogurteo_yogurteo 10/05/12 20:03 Page14
Yogurt with Fruit
4 large (or 8 small) canned peach or pear halves
Ingredients for one batch of Quick and Easy Plain Yogurt, Traditional Plain Yogurt or
Reduced-Fat or Fat-Free Yogurt
3 tablespoons Instant Nonfat Dry Milk
5 tablespoons granulated sugar, honey or agave syrup
2 teaspoons vanilla extract
1. Drain fruit from syrup and coarsely mash with a fork into small pieces. Divide equally
among the seven jars.
2. Prepare the yogurt mixture according to the recipe, adding the Instant Nonfat Dry Milk,
sweetener and vanilla extract, as well.
3. Fill the yogurt jars with an equal amount of the milk mixture.
4. Place the jars in the yogurt maker and cover with the lid.
5. Set the yogurt maker for 8 hours. Press the start button.
6. Refrigerate the yogurt at the end of the program, up to one week.
Soy Milk Yogurt
1 quart (4 cups) sweetened soy milk
1/8 teaspoon non-dairy, maltodexterin-free powered yogurt starter or culture (or amount
specified by manufacturer on package)
1. In a saucepan, over medium heat, bring 1 quart (4 cups) soy milk to boiling point (165
to 180 degrees F). Remove from heat and let cool to 112 to 115 degrees F, monitoring
the temperature of the milk with an instant read thermometer.
2. Gently whisk together the cooled soymilk and powdered starter. Avoid frothing.
3. Fill the yogurt jars with an equal amount of the soy milk mixture.
4. Place the jars in the yogurt maker and cover with the lid.
5. Set the yogurt maker for 8 hours. Press the start button.
6. Refrigerate the yogurt at the end of the program, up to three days.
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