Table of Contents
Advertisement
Available languages
Available languages
Getting to know your Kitchensmith 1.5 cup mini chopper
Product may vary slightly from illustration
• Durable Stainless Steel Blade – Chops, minces and dices.
• Holds up to 1½ cups of solid or ¾ cup of liquid
ingredients.
• Pulse Button - Large one-touch button with pulse
control for simple operation.
• Locking lid for safety
• Dishwasher Safe – Lid, bowl and blade can be
immersed in water for cleaning and are top-rack
dishwasher safe.
Before using the Kitchensmith mini chopper for the first time
1. Remove product parts from packaging and disassemble. To remove the container bowl from the base,
turn container bowl counterclockwise.
NOTE: Container bowl may be slightly difficult to remove when product is new. To aid removal,
place the base onto its side on a soft surface and then turn container bowl firmly to remove.
2. Thoroughly wash the cover, the container bowl, and the blades in warm, soapy water. Rinse and let dry.
To assemble and disassemble the mini chopper.
WARNING: Ensure the product is unplugged from the electrical outlet before assembling it. Handle the blades
with care as they are extremely sharp. Use caution when attaching, detaching, cleaning, or storing the blades.
1. Ensure the product is unplugged from the electrical outlet.
2. Place the Base on a flat, level, stable surface.
3. Insert the container bowl over the metal shaft and turn the container bowl clockwise until the safety
latches of the container bowl lock to the base (preventing the container bowl from detaching).
4. Attach the blades by holding the plastic shaft end (end opposite of the blades) and inserting the blade
shaft over the center column of the container bowl until secure.
5. Attach the cover after inserting the food into the container bowl.
Turn the bowl clockwise
With stainless steel
blending blade
Pulse button
Locked into the base
4
Locking lid
1.5 cup
chopping
bowl
Hide quick links:
Advertisement
Table of Contents
