Freezing And Storage Of Frozen Foods; Hints And Ideas; How To Save Energy - Electrolux AEG A75100GA4 Instruction Book

Freezing and storage of frozen foods

As freezing with "No-Frost" technology is quicker, the foods frozen this
way will preserve their original form, nutritional value and taste even after
thawing.
Place the foods to be frozen in the lower part of the product.
For the perfect operation of the product, make sure that the frozen foods
will not touch the ventilator cover or the ventilator mounted on the
backside of the product.
For the best results it is recommended to distribute the frozen foods
evenly in the boxes.
If you make small portions of the foods, the freezing process will take less
time and subsequent thawing will be possible in small portions also.
In order to avoid freezing burns, do not touch ice-creams immediately
after they have been taken out from the freezer.
It is recommended to state the freezing date on the package so that later
you can check the storage duration.
The time of transportation from the seller to the consumer must be as
short as possible.

Hints and ideas

In this chapter practical hints and ideas are given about how to use the
appliance to reach maximum energy saving and there is environmental
information about the appliance as well.

How to save energy

Avoid putting the appliance in a sunny place and near anything that gives
off heat.
Be sure that the condenser and the compressor are well ventilated. Do not
cover the sections where ventilation is.
Wrap products in tightly closing dishes or cling film to avoid building up
unnecessary frost.
Avoid products put in the freezer compartment to touch foods already
frozen.
Do not leave the door open longer than necessary and avoid unnecessary
openings.
Put warm foods into the appliance only when they are at room
temperature.
The condenser must be kept clean.
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