Indicative Cooking Times/Temperatures; Cooking - ohmex OVN 3838 Instruction Manual

EN
Food
Walnut shortbread, Yeast bread
Eggroll
Cake
Peanut
Pancake, Boxrice
Fried beefsteak, chickenwing
Meat, Fish
Chicken, Goose, Duck
Cooking times are indicative and referred to refrigerator temperature meat.
Frozen meat could require a lot more time.
Cooking times could change according to personal preferences.

COOKING

- To cook foods perfectly place them on the
supplied grid (9).
- To periodically check the cooking progress is
advised.
- Set the desired function.
- To obtain an optimal result to preheat the oven
for 15 minutes at 230°C is advised.
To use it:
• Place the grid (9) in the dripping pan (pan) (8).
• Place the food on the grid (9).
• Insert the dripping pan (pan) (8) in the oven compartment in the desired position
(the mid-term one is advised).
• Close the door and start the oven.
Tips:
• If cooking foods that could make "squirt or drip" oil or liquids place them on the
dripping pan (pan) (8) and cover them with aluminium foil.
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FUNCTIONING
INDICATIVE COOKING TIMES/ TEMPERATURES
Cooking temperature
100°C
100°C
180÷200°C
200°C
200°C
230°C
230°C
230°C
OVN 3838
Cooking time
10÷12 min
25÷30 min
12÷15 min
15÷20 min
12÷15 min
20÷25 min
30÷35 min
30÷35 min