Hawkins FUTURA NONSTICK TAVA GRIDDLE Instruction Manual
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Hawkins FUTURA NONSTICK TAVA GRIDDLE Instruction Manual

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Summary of Contents for Hawkins FUTURA NONSTICK TAVA GRIDDLE

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS Do not use high heat. Do not wash tava in a dishwasher. Do not use on chulha, industrial burners Do not put tava in a hot oven or under a or any heat source which cannot be broiler. regulated to low and medium heat.

  • Page 3: Table Of Contents

    Hawkins’ and ‘Futura’ are registered trademarks in 18 and 23 countries respectively. Product Design Registered in India. 2003 Copyright Reserved by Hawkins Cookers Limited. ‘ Edited and published by Brahm Vasudeva on behalf of Hawkins Cookers Limited, Maker Tower F-101, Cuffe Parade, Mumbai 400 005, India and printed in 2003 at Rite Print Pak, Mumbai...

  • Page 4: How To Use

    How to Use Wash Before Use Tava Maximum Preheating Time Remove sticker/label. Remove any adhesive with baby or 22 cm 3 MINUTES vegetable oil. Before using tava for the first time, wash in hot 26 cm 4 MINUTES water with a mild soap or detergent, rinse in clear water and The actual time required for preheating for best cooking dry.
  • Page 5 Flour turns Avoid Scratching, Damage dark brown in Use wooden, heat-resistant nylon, plastic or rubber 15 seconds or Tava is… Action needed less? spatula/utensils. Metal utensils will scratch and reduce the life A. Yes Overheated 1. Remove tava from heat at of the nonstick coating.

  • Page 6: How To Clean

    How to Clean Wash After Every Use Avoid “Baked-On” Food Taking care to protect your hand from the hot tava with If tava is not cleaned thoroughly, a thin layer of food or sufficient paper or cloth, wipe off residual oil with a paper grease may remain.

  • Page 7: Easy Tips For Better Cooking

    Easy Tips for Better Cooking 1. All measurements used in these recipes are level, not on the underside of a paratha after 1½ minutes on medium heaped. heat). Avoid high temperatures for the best cooking results, conserving fuel and preserving the life of the nonstick coating. 1 teaspoon = 5 ml 5.

  • Page 8: How To Stuff Paratha

    How to Stuff Paratha How to Cook Paratha THESE INSTRUCTIONS ARE TO BE USED AS INDICATED IN CERTAIN RECIPES. THESE INSTRUCTIONS ARE TO BE USED AS INDICATED IN CERTAIN RECIPES. 1. Put round on preheated tava. Cook 1½ minutes. Top should begin to look dry and darken.

  • Page 9: Channa Dal Paratha

    1. To make filling: Bring water to boil in a medium pan on Channa Dal Paratha (Unleavened Bread high heat. Add gram, salt and turmeric powder. Stir. Bring to Stuffed with Bengal Gram) boil. Reduce heat to low. Cover and cook till gram is tender but not mushy (about 35 minutes).

  • Page 10: Welsh Griddle Cakes

    ∕ teaspoon at a time, till mixture can be patted to form a ball. Welsh Griddle Cakes Do not knead. Yield: 15 cakes 3. On a floured surface, roll out dough evenly to about ∕ cm thick. Cut into rounds with pastry cutter or inverted ∕...

  • Page 11: Gobi Paratha

    time, mixing after each addition, till dough forms a soft ball Gobi Paratha (Unleavened Bread Stuffed (stop adding water before dough becomes wet and sticky). with Cauliflower) Knead till dough is smooth and elastic (about 2 minutes). Keep covered with a damp cloth about 30 minutes. Yield: 12 paratha 2.

  • Page 12: Makai Ki Roti (Corn Meal Flat Bread)

    6. Serve hot, accompanied with sarson saag. Makai ki Roti (Corn Meal Flat Bread) *If round sticks to the board, ease round using broad metal spatula and tip board in the same way . Yield: 12 roti Phulka (Puffed Unleavened Bread) 4 cups (400 gm) corn meal ∕...

  • Page 13: Paratha (Layered Unleavened Bread)

    (about 50 seconds). Turn over. If you are experienced with the technique, you may puff up phulka directly on the flame. Otherwise, with a folded kitchen cloth, press edges of phulka till phulka puffs up and/or underside has brown specks (about Figure A Figure B 30-40 seconds).

  • Page 14: Paneer Tikki (Cottage Cheese Cutlets)

    3. Mix gently with fingertips paneer, bread and all other Paneer Tikki (Cottage Cheese Cutlets) ingredients except oil. Make 20 slightly rounded patties about 5 cm in diameter, 1 cm thick. Yield: 20 tikki 4. Spread 1 teaspoon oil on tava. Place on medium heat ∕...

  • Page 15: Puran Poli (Sweet Stuffed Unleavened Bread)

    Keep covered 1 hour. 1 minute. Cook remaining rounds in the same way. Serve hot 2. To make filling: Put gram and water in a Hawkins or at room temperature. Optional garnish: melted ghee or pressure cooker.

  • Page 16: Alu Paratha

    10. Put round on tava. Cook as explained on page 7. Cook ∕ cup (120 gm) remaining rounds in the same way. Serve hot, accompanied 1. To make filling: Pour water into a Hawkins pressure with curd. cooker. Put grid in cooker. Place potatoes on grid. Close...

  • Page 17: Pudina Paratha

    Starting at one edge, tightly roll up round (Figure A). Pudina Paratha (Layered Unleavened Bread With palms of both hands roll back and forth till extended to with Mint) 20 cm long (Figure B). Wind around one end into a flat coil (Figure C).

  • Page 18: Glossary (Meanings And Methods)

    Glossary (Meanings and Methods) Green chillies Hari mirch Beat: To mix with an instrument using and pushing again until dough is Jaggery Gur a regular, rapid, rhythmic movement. resilient, smooth and satiny. Lemon juice Nimbu ka rus ‘Cornflour’ (cornstarch): The starch Muslin: A thin, plain-weaved cotton Mint leaves Pudina of corn very finely ground;...

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