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Summary of Contents for Hawkins Futura Nonstick Tava Griddle
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Page 2: Important Safeguards
Do not put hot tava in cold water. Read and follow instructions in this Manual. Hawkins Cookers Limited IF YOU HAVE ANY QUESTIONS, COMMENTS OR SUGGESTIONS OR IF YOU NEED ANY P O BOX 6481, MUMBAI 400 016, INDIA... -
Page 3: Table Of Contents
Hawkins Cookers Limited is the proprietor of the trademarks 'Hawkins' and 'Futura' in India and in various other countries throughout the world. Product design registered in India. 2009 Copyright reserved. All Rights Reserved. Edited and published by Neil Vasudeva on behalf of Hawkins Cookers Limited, Maker Tower F 101, Cuffe Parade, Mumbai 400 005, India... -
Page 4: How To Use
How to Use Before Use When preheating a cold empty tava before beginning to cook, it is critical that THE HEAT IS NO MORE THAN MEDIUM Remove sticker/label. Remove any adhesive with baby or vegetable and the time is strictly limited to no more than the following: oil. - Page 5 Step 2. Press one finger firmly into whole wheat flour (atta). Do not Avoid Scratching, Damage, Breakage pinch. Flick from a distance of about 2 inches/6 cm a small, fine, Use wooden, heat-resistant nylon, plastic or rubber spatula/utensils. even dusting of flour on centre of tava and immediately begin Metal utensils will scratch and reduce the life of the nonstick coating.
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Page 6: How To Clean
How to Clean Wash After Every Use Avoid ''Baked-On'' Food/Stains Taking care to protect your hand from the hot tava with sufficient If tava is not cleaned thoroughly, a thin layer of food or grease paper or cloth, wipe off residual oil with a paper napkin or muslin may remain. -
Page 7: Easy Tips For Better Cooking
Easy Tips for Better Cooking 1. Read the entire recipe before beginning to work. Assemble and 7. The nonstick coating of the tava retards browning somewhat in certain foods. For browner results, try cooking slightly longer. Do not prepare all ingredients. Follow recipe step-by-step. use high heat. -
Page 8: How To Cook Paratha
How to Cook Paratha THESE INSTRUCTIONS ARE TO BE USED AS INDICATED IN CERTAIN RECIPES. 1. Put round on preheated tava. Cook 1 minute. Top should begin to look dry and darken. (There should be a few light brown specks on the underside.) 2. -
Page 9: Measurements
Measurements Volume Weight All measurements are level, not heaped. Metric Equivalent Measurement Equivalent 28 g (rounded off to 30 g) 1 oz 1 teaspoon 5 ml 450 g 16 oz / 1 lb tablespoon teaspoons / 7.5 ml 1 kg 2.2 lb 1 tablespoon 3 teaspoons / 15 ml... -
Page 10: Adapting Recipes To Different Sizes Of The Flat Tava (Griddle)
Adapting Recipes to Different Sizes of the Flat Tava (Griddle) The recipes in this Manual are written for the 30 cm Futura Nonstick Flat Tava. The 22 cm tava and the 26 cm tava both heat faster than the 30 cm tava at the same level of heat. For best cooking results, adjust heat so that cooking times are the same as those given in the recipes unless otherwise noted in the following chart. - Page 11 Adapting Recipes to Different Sizes of the Flat Tava (Griddle) (continued) Required Changes Page Recipe 22 cm Flat Tava 26 cm Flat Tava Phulka Step 4: Heat tava on medium heat no more than 3 minutes. Step 4: Heat tava on medium heat no more than 4 minutes. Rawa Dosa Step 3: Heat tava on medium heat no more than 3 minutes.
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Page 12: Alu Paratha
Add enough of remaining water ( cup/120 ml), 2 tbsp/30 ml at a Alu Paratha (Unleavened Bread Stuffed with time, mixing after each addition, till dough forms a soft ball (stop Potatoes) adding water before dough becomes wet and sticky). Knead till dough is smooth and elastic (about 2 minutes). -
Page 13: Alu Tikki (Potato Cutlets - Sindhi Style)
Alu Tikki (Potato Cutlets – Sindhi Style) Coconut Chutney Yield: 14 tikki Yield: 2 cups 5 slices bread cup (2 oz / 80 g) groundnuts (each 3 inch x 3 inch x inch coconut grated 2 cups (5 oz / 160 g) / 9 cm x 9 cm x 1 cm) cup / 160 g curd beaten... -
Page 14: Dosa (Rice And Gram Pancakes)
Dosa (Rice and Gram Pancakes) French Toast Yield: 8 toasts Yield: 15 dosa rice eggs cup (3 oz / 100 g) milk 1 cup (7 oz / 200 g) parboiled rice cup + 3 tbsp / 225 ml tbsp / 22.5 ml sugar cup (3 oz / 100 g) -
Page 15: Fried Eggs
3. On a floured board, roll a ball of dough into a flat round 7 inch/ Fried Eggs 18 cm in diameter (see page 5 para 14). Spread tsp/2.5 ml ghee all over the top surface of the round. Yield: 4 eggs 4. -
Page 16: Phulka (Puffed Unleavened Bread)
Phulka (Puffed Unleavened Bread) Rawa Dosa (Semolina and Gram Pancakes) Yield: 20 dosa Yield: 12 phulka cup (5 oz / 150 g) urad dal soaked for 2 hours 4 cups (14 oz / 400 g) sifted wheat flour and drained salt (optional) tsp / 3.8 ml water... -
Page 17: Uttapam (Savoury Rice And Gram Pancakes)
English/Hindi Translations Uttapam (Savoury Rice and Gram Pancakes) Yield: 6 uttapam Bread Dabalroti cups (10 oz / 300 g) rice Butter Makkhan urad dal cup (5 oz / 150 g) Coconut Nariyal 1 cup + 2 tbsp / 270 ml water other than for step 1 Coriander leaves Hara dhania ke patte... -
Page 18: Glossary (Meanings And Methods)
Knead: To work dough with hands by pushing into the dough, folding it over and pushing again until dough is resilient, smooth and satiny. 'Boiled' Potatoes cooked in a Hawkins Pressure Cooker: Parboiled rice (Usna chawal): Unpolished rice which has been...
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