Time & Temperature Charts - Dash CHEF Series Instruction Manual And Recipe Manual

TIME & TEMPERATURE CHARTS
CLASSICS
TYPE
Thin frozen fries
Thick frozen fries
Frozen chicken nuggets
Drumsticks
Hamburger
Meatballs - 1 inch
Chicken breast (boneless, skinless)
Chicken wings
Bacon - regular
Shrimp (frozen)
Onion rings
Frozen fish sticks
Mozzarella sticks
Spring rolls
Potstickers
Brussel sprouts (trimmed, halved if large)
16 ∙ time & temperature charts
TEMPERATURE (℉) TIME (MINUTES)
390℉ 10-15
380℉ 12-20
370℉ 10
Cook for 8-10 minutes,
400℉
then lower temp to 320°F
for 10 minutes.
360℉ 6-10
400℉ 6-10
360℉ 15-20
380℉ 15-20
400℉ 10
390℉ 8-10
400℉ 12-15
350℉ 10
350℉ 10
390℉ 10-15
400℉ 7-10
375℉ 20
TIME & TEMPERATURE CHARTS
CLASSICS (Continued)
TYPE
Sweet potato fries - frozen
Sweet potato fries - fresh
Air fried mixed veggies (red bell pepper,
summer squash, zucchini, mushrooms
and onion)
classics for the whole family
INGREDIENT
Whole chicken
Chicken thighs (boneless)
Filet mignon
Flank steak
Pork chops
Salmon filet
TEMPERATURE (℉) TIME (MINUTES)
360℉ 10-12
400℉ 10
375℉ 15-20
TEMPERATURE (℉) TIME (MINUTES)
Cook for 30 minutes, then
flip chicken over and cook
350℉ for an additional 30 minutes,
or until internal temperature
reaches 165°F.
360℉ 15-20
Cook for 10 minutes,
375℉ then flip, then cook for an
additional 5 minutes.
400℉ 8-10
400℉ 20-25
300℉ 10-15
time & temperature charts ∙ 17 page title ∙ 17